How do you like your mashed potatoes?

butter, milk, salt/pepper.

Yep

So you might not like mint chocolate chip ice cream but at least you have good taste in mashed potatoes

INGREDIENTS
4 pounds russet potatoes , peeled, quartered, and cut into 1/2-inch pieces
12 tablespoons (1 1/2 sticks) unsalted butter , cut into pieces
12 garlic cloves , minced
1 teaspoon sugar
1 1/2 cups half-and-half
1/2 cup water
Salt and pepper
INSTRUCT IONS
1 . Place cut potatoes in colander. Rinse under cold running water until water runs clear. Drain thoroughly .
2. Melt 4 tablespoons butter in Dutch ov en ov er medium heat. Cook garlic and sugar, stirring often, until sticky
and straw colored, 3 to 4 minutes. Add rinsed potatoes, 1 1 /4 cups half-and-half, water, and 1 teaspoon salt to pot and
stir to combine. Bring to boil, then reduce heat to low and simmer, cov ered and stirring occasionally , until potatoes
are tender and most of the liquid is absorbed, 25 to 30 minutes.
3. Off heat, add remaining butter to pot and mash with potato masher until smooth. Using rubber spatula, fold in
remaining half-and-half until liquid is absorbed and potatoes are creamy . Season with salt and pepper. Serv e.

i have good taste, period. it can't be helped that you have poor taste in ice cream.