Buying a snow cone shack anyone ever owned one?
Positives that i can think of:
3+ years at same spot
last season had 20k in sales still trying to find out how much in net profit.
Tied to a distributor of flavors you get more selection but are required to pay extra per cup, still finding out pricing
rent is 450 a month while at the location, has a grid tie for power that runs 100 per month.
Asking 4k but might be able to negotiate it down to 3.3-3.5k
What questions should i be asking and what can i expect?
Permits are transferable and already have someone who will work it for the remainder of this season which here in texas should end in early september.