How do you prepare your burger?

So with Irene about to dump her period on me, I figure that I'm going to have a lot of ground beef thawing out that I'll have to grill. I've only used my grill once in the last two years so I'm a little rusty on cooking methods, and I'd like some ideas you guys might have about prep and cooking methods. How do you make your burgers?

usually by sittin on the couch watchin the biotch cook the damn thing

Quote from Count_Chocula : usually by sittin on the couch watchin the biotch cook the damn thing

fatass

Quote from chewspam : fatass

your mama wears army shoe

Quote from chewspam : So with Irene about to dump her period on me,

Beat your meat into round patties, flavor it with seasoned salt

There's a naked chick in a shower telling me to beat my meat.

Quote from chewspam : There's a naked chick in a shower telling me to beat my meat.

I don't think you understand the internet at all. There's only like a 2% chance that's actually a chick.

Quote from shhaggy : I don't think you understand the internet at all. There's only like a 2% chance that's actually a chick.

what about the accuracy of internet statistics?

Do not molest the meat. Eggs, breadcrumbs, onions, fistfulls of spices, celery, peppers...........all of this goes into meatloaf, not burgers.

Cut off a chuck of raw and patty them out without smashing the hell out of it. If you mess with it too much, they will end up very dense.

It should be 1.Cut 2. Flatten 3. shape. The only season you need will be kosher salt and pepper. It has to be kosher because table salt will burn off. kosher will melt into the meat. >insert jew jokes here<.

cook at 350* to 160 internal.

Quote from hammondc : Do not molest the meat. Eggs, breadcrumbs, onions, fistfulls of spices, celery, peppers...........all of this goes into meatloaf, not burgers. Cut off a chuck of raw and patty them out without smashing the hell out of it. If you mess with it too much, they will end up very dense. It should be 1.Cut 2. Flatten 3. shape. The only season you need will be kosher salt and pepper. It has to be kosher because table salt will burn off. kosher will melt into the meat. >insert jew jokes here<. cook at 350* to 160 internal.

At least you weren't disrespectful enough to put "insert jew jokes here" after the oven part of the recipe.

So you're saying do a meatloaf? Not a bad idea considering all the bread we have around. I love meatloaf sandwiches.

Quote from shhaggy : I don't think you understand the internet at all. There's only like a 2% chance that's actually a chick.

So I am a n00b?

Per 1 pound of ground beef:

1 bread slice
1/4 cup of milk
(tear apart bread, add milk, mix. Let stand 5 minutes then use a fork to mash ingredients together.)

Add ground beef to milk/bread mixture. Add your seasonings and mix well. When forming your burgers, create an indentation in the center of each one. Doing so will cause the fats to pool into the center helping to 'baste' the meat as it cooks so it doesn't dry out.

got to grill the bun

Quote from chewspam : So with Irene about to dump her period on me

Good luck with that!