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He did mail me some certificates for us to try again and guess what---the certificates he sent were filthy. One looked like it was slept with and another was full of grease stains. the last one only had 1 food stain. I could not believe it and called the manager and asked if he sent the certificates out or if someone did it for him. He tried telling me that he did not remember and then proceeded to tell me they do recycle the certificates. I recycle everything I can but sending filthy certificates to someone who is complaining about cleanliness is a little much, I did bring the certificates in to the store for him to see (and exchange) and I made sure to go when there would definitely be no crowds. The store was empty- not 1 customer and the employees were all standing around and talking when I walked in. I glanced around and saw the station where the tableware is had dirt on the floor and the area at the trash receptacles had food and napkins, etc on the outside instead of inside. I did not bother to check the dining area because if the serving area looked the way it did I was fairly sure the dining area was probably not much better. Please note as I stated originally when I walked in the employees were just standing around and talking among themselves and believe me if I could see the dirt they should be able to as well....so yes, before I posted this I did report it but nothing seemed to be done about it.... |
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| 08-10-2012, 11:44 AM | |
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![]() As I said, seems like a location specific issue. I think it's pretty funny that even that the comp. certificates looked dirty, but I don't think I would have had the guts to complain about receiving free food. ![]() I would recommend trying a different location if possible because that one seems poorly managed and a far cry from the ones I've visited. Maybe calling corporate would help, but at some point, the employees are going to start giving you special sauce on your sandwiches. Honestly, it sounds like someone from corporate needs to do a surprise visit and see things the way they are.Oh, and I'm not surprised that the employees were standing around doing nothing. It's basically a minimum wage job + a % of the tip bowl. If the manager doesn't get on them about getting things done, it's only natural the restaurant will look like a pig sty. |
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don't get me wrong- I was not complaining about free food but being given filthy coupons that I did not want to even touch to get the free food was a problem. If food is not handled properly in a mass produced setting such as a restaurant you can have all kinds of digestive problems and not even know why....since you had no way of knowing what happened to it unless you go by your gut feeling which in this case was not good. I did leave a message for the local health department here a week or 2 ago on their answering machine saying I would like to have someplace checked out since I suspected they might not be meeting all health codes due to the dirt in the dining room. I never heard back from them in the form of a phone call so I am fairly sure the chance of them going top inspect them would be pretty much nil. |
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At least you were able to get a number to call for the health department! In my area, the Health Department only lists an e-mail for all complaints. Even then, I can imagine they don't follow up on the majority of them. There's one Chinese Buffet I can think of that's been open for years which definitely serves food below the minimum serving temperature. They leave chicken dishes out for hours and I'm pretty sure their warmers either aren't working or somethings wrong. |
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We used to slice the deli size provisions for Ronald McDonald House and another charity and it was really hard on me with my little home slicer. I was slicing at least 30 lbs per week. A local pizzeria advertised a free automatic slicing machine (a major brand) for free. We picked it up and when we got it home we thought we would be ill. The amount of crude and food that was encrusted on there was unbelievable. Since it was not working we brought it to the manufacturer locally and they were kind enough to fix it just for the price of the parts- they donated the labor since we were paying for it (and the repair would have been 600.) Long story short I mentioned to them how disgusting the machine was and the comment I got was- this was good. At least there were no bugs, etc encrusted in the dirt on this one. The saddest part of this is the restaurant this came out of had an A rating.. Scarey- isn't it? |
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I've heard all kinds of horror stories over the years. Here's one about Hooters that makes me cringe: LINK [tumblr.com] |
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I've read worse. Much worse. It doesn't take very many trips around the Internet before you've read a story, like that one, about almost every restaurant on this planet. Basically, people making your food in the back have no idea about cleanliness. |
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