You may have heard about the promotion that we ran on our syrup recently. It was a huge success resulting in thousands more orders than we had anticipated. As a consequence, our shipping was slightly delayed and our procedures overwhelmed.
We have just realized that we shipped your order twice.
Could you kindly put the second package back in the mail with your mail carrier or at your local post office? If you do not open the package, it can be returned to us without need for further postage.
Please call me or e-mail me if you have any questions.
Thank you again for your order. We appreciate your business very much.
I can't agree with the Vermont is the best but to each his own.. I would say its all the same and I live in NY.
I produce my own maple syrup from my own maple trees... For those that don't know I will sum it up for you.
These are approx..
50 gallons of sap early in the season = Grade A - Light color very sweet flavor light maple flavor
50 gallons of sap later in the season = Grade B - Darker color sweet in flavor heavy maple flavor
You tap the tress.. boil the sap.. take some measurements.. and bottle the syrup. Good stuff.. my fridge is full I'm not buying any
Finally tried mine today on some whole wheat blueberry pancakes, and MAN this stuff is good!! I don't have any point of reference since I've never had pure 100% maple syrup before, but this is soooo much better than the "maple flavored" crap it's not even funny. Never again will I use the fake stuff! Now I wish I would've grabbed a bunch more to stock up.
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