yea, now I order mine with light cheese, and well done ...you have the option when making your pizza...plus when its well done, you get a crispier crust.. then I add some minced garlic and a tiny bit of butter, and some thyme, oregano and red pepper, and throw it in the conventional oven for 2 mins and its waaay better...and I don't use any of their packaged sides...
Just went and got a few pizza's and got them "well done" and I have to say they were excellent that way. Made a big difference. Thanks whoever recommended that.
no problem, ... and try my garlic and bit of butter...did it again yesterday, but threw it on a pizza stone for a minute or 2...yummmmm
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