Ok, just toasted a bagel cut in half. It worked well, took 5 mins. Put the onion and chive cream cheese on it and I was in mini-heaven. Bagel was not over toasted or under toasted, it was just right and the heat even penetrated a little bit inside the bread. Even the side that was facing downward got toasted which surprised me cause the onions on my onion bagels actually stuck to the bottom of the pan.
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