Dymatize All Natural Elite Protein Isolate + others, 5lbs for $38 shipped @DrVita.com, 10lbs for $70 shipped @VitaCost

Quote from Fare : Ah, ok. Will it work if I've ordered there before and someone just PMs me their referral? I'd be happy to get someone another $10 and not have to set up a new account.

It should work, but no guarantees from me, sorry. I'd give you one if I had one, but I'd need another email at this point.

I have been buying this stuff for years. One of the few protein powders that do not affect my sensitive stomach (too much). I have ulcerative colitis and am supposed to stay away from all supplements, but I can tolerate this in moderation. Taste is pretty good too. A shaker bottle, some ice cubes, a little water, and you're golden!

ON whey isolate is still $40 with coupon at Costco so until then I'm not changing

Quote from alicenrandy : ON whey isolate is still $40 with coupon at Costco so until then I'm not changing

Wish I had a costco around!

Good price, but contains MILK ingredients. Bad for people with Lactose intollerance.

ON Natural Whey contains Lactase

i stopped using powders with sucralose or acesulfame K or other artificial sweetners. this brand has been working well for me.

Quote from tmaxx123 : this protein has a fantastic formula and great macros, but tastes terrible. I have gone tried pretty much every protein out there and am not picky by any means. I chug my protein down, But i had 2 tubs of this stuff (chocolate) and couldnt wait to see the bottom of the tub. I liked to mix this stuff with my other proteins to mask the bitter bland taste. Only protein that MAY be worse or atleast just as bad is the dymatize xt. This natural line just didnt do it for me. Might be different for you guys, but thought I would give everyone a heads up

isolates tend to taste "worse" then concentrates

Quote from JohnnyRico : Good price, but contains MILK ingredients. Bad for people with Lactose intollerance. ON Natural Whey contains Lactase

Uhhhh... isn't whey a byproduct of milk?!? How can a protein be considered whey if its not from milk? wtf....

Still have some isolate left over but this is a nice deal for an isolate. Bought and Repped. Thanks.

Quote from KrimsonSky25 : I couldnt find much information via DrVita, but I do know that it uses stevia instead of sugar. according to BodyBuilding.com's nutritional label, the All Natural Isolate has 15mg of Cholesterol compared to the regular Elite Gourmet's 55mg.

still contains concentrates.. i only go for 100% isolate

Quote from ONEchance : Uhhhh... isn't whey a byproduct of milk?!? How can a protein be considered whey if its not from milk? wtf....

100% isolates, i believe, are usually much easier for lactose-intolerant people to digest. i believe it's caseins and concentrates that are the problem

Quote from matthew79 : Gold Standard Chocolate Supreme 4 lbs for $43 shipped after code....thanks op!!!

Thanks!

Quote from Doremon : isolates tend to taste "worse" then concentrates

here we go, lol

not sure if you saw, but ive tried basically every protein. I know how isolates, concentrates, and hydrolysates tend to taste.. Most companies can mask the taste well, dymatize did NOT do a good job here, just my advice. You can buy it if you want. hahah

Whey Protein Isolates have Dangerous Forms of Protein

All whey protein isolates are devoid of nutritional co-factors including alkalizing minerals, naturally occurring vitamins, and lipids, which are lost in the processing... This renders them deficient and overly acidifying. Unlike whole protein food concentrates which does not acidify your body due to its alkalinizing minerals, whey protein isolate are over acidifying.

Whey isolate can be a serious liability.

If chronically consumed in large amounts (such as with bodybuilders or athletes) without alkalizing foods, it can acidify your body and over time may lead to metabolic acidosis with consequences that include waste of muscle and bone tissues, total metabolic shut down, and increased vulnerability to degenerative disease.

Many cheap whey protein isolates are produced from acid cheese; they're byproducts of acid processing, which is a cheap way to separate whey from the curd. Most of these whey products are rated below pet foods because of the inferior quality of the protein, which is actually more of a nitrogen waste product than one that will produce health benefits that are mentioned in the featured study.

Additionally once the fat has been removed from whey protein isolate, you lose some of the most important components of its immunological properties, such as phospholipids, phosphatidylserine and CLA. All of the IgG immunoglobulins, which are an excellent source of glutamine and glutamylcysteine, are also bound to the fat globule, and therefore lost in the processing of whey isolates.

So the bottom line is that if you want to use whey protein, PLEASE do not use an inferior whey isolate as there is no doubt in my mind it will cause more damage to you than benefit.

http://fitness.mercola.com/sites/...uscle.aspx

Quote from !xobile! : Whey Protein Isolates have Dangerous Forms of Protein All whey protein isolates are devoid of nutritional co-factors including alkalizing minerals, naturally occurring vitamins, and lipids, which are lost in the processing... This renders them deficient and overly acidifying. Unlike whole protein food concentrates which does not acidify your body due to its alkalinizing minerals, whey protein isolate are over acidifying. Whey isolate can be a serious liability. If chronically consumed in large amounts (such as with bodybuilders or athletes) without alkalizing foods, it can acidify your body and over time may lead to metabolic acidosis with consequences that include waste of muscle and bone tissues, total metabolic shut down, and increased vulnerability to degenerative disease. Many cheap whey protein isolates are produced from acid cheese; they're byproducts of acid processing, which is a cheap way to separate whey from the curd. Most of these whey products are rated below pet foods because of the inferior quality of the protein, which is actually more of a nitrogen waste product than one that will produce health benefits that are mentioned in the featured study. Additionally once the fat has been removed from whey protein isolate, you lose some of the most important components of its immunological properties, such as phospholipids, phosphatidylserine and CLA. All of the IgG immunoglobulins, which are an excellent source of glutamine and glutamylcysteine, are also bound to the fat globule, and therefore lost in the processing of whey isolates. So the bottom line is that if you want to use whey protein, PLEASE do not use an inferior whey isolate as there is no doubt in my mind it will cause more damage to you than benefit. http://fitness.mercola.com/sites/...uscle.aspx

Yes it can be dangerous but like all high nitrogen protein supplements it should be consumed with plenty of water and long term effects will be nothing to worry about

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