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Costco organic chicken comes closest to this chicken, but it does have a good amount of water injected into it. However, it has a good amount of taste if you are grilling it/cooking it in the oven. I usually put the chicken in an oven safe glass pan, then put it in for however long it needs. Kroger chicken, not organic, is very bland. I usually layer it with spices/paprika/herb d'provence to give it some taste. There's very little base flavor in this chicken compared to costco. Edit: I've never tried organic Kroger chicken, so can't comment on that one. Whole foods organic chicken: buy it only on sale(so rare...). It's very similar to costco chicken, but I don't think it has as much water in it, so you get more chicken per pound for the price. I rarely buy it because I am a student, but I usually go with the Costco chicken because the price is always relatively low. |
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| 02-22-2013, 02:49 PM | |
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Organic in the US is supposed to be non-GMO and non- chemical pesticides. They can use organic pesticides , liek t i have a jug of the stuff next to me right now, organic soybean oil. The problem is they can use organic canola oil (rapeseed oil) which is a GMO and spray that on the food and call it organic pesticides. BEst way is to grow your own food in your basement with LEDs or HIDs IMO
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Find a local farmer. Buy real chicken that's ran around a farm yard eating cow shit, insects, worms, etc and gets exercise and sunlight. Yes you can taste the difference.
$2 isn't bad. Pretty sure WF buys from Amish farms. If not, it's "industrial organic" sourced through UNF. |
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Again what makes you thing the pesticides (scary word, right) used in organic farming are any safer than conventional? GMO food is perfectly safe. If you don't understand it and fear it because of ignorance you should either seek the answers or stop talking like you know something the world's top food scientists do not. You don't take medicine, eh? Natural selection has nasty things in mind for you. Yes pesticides can be used in organic farming. This is a common misconception that organic farmers do nothing to correct. In fact the pesticides they use are less effective than synthetics, and are often applied *more*! Last edited by magebomb; 02-22-2013 at 03:06 PM.. Reason: Automerged Doublepost |
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Gmo is fine. |
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Regarding Poultry rules, the US has to step in and stop poutrly farms from simply shooting up every chicken in a coop. Up until now, antibiotics have been part of the normal diet for your run of the mill chickens.
http://www.bloomberg.c |
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FTA: Antibiotics are used sparingly in U.S. chicken production, and only if they are approved by the FDA, said Tom Super, vice president of communications for the National Chicken Council in Washington. |
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You keep eating all those antibiotics so nature can build up resistance. That'll work out long term. Again this comes down to personal choice. If you think you dont have a problem with GMO and antiboitics and hormones in meat (not poultry, thank you for that fact), thats your choice, go for it. But again at this price, why wouldnt you buy the organic variety?? |
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Dude, that sparingly quote is from the big chicken growers, you think they would say 'we can save a few bucks by just putting antibiotics into the feed of every chicken'. Trust me, if they think they can keep a few more chickens healthy (well, none of the chickens are really healthy, but at least alive), they will put the antibiotics into the feed for all of them.
There is a second level of chicken (costco rot., foster farms, chipotle), that specifically state there are no antibiotics or hormones. These are the middle cost between low end Kroger, and these WF ones. |
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Still, for all our arrogance and entitlement, nature will always win. About that GMO corn: ‘Mounting Evidence’ of Bug-Resistant Corn Seen by EPA [bloomberg.com] Scientists say it's ok? Well how many scientists said so and so drug was ok before so and so drug was recalled or new side effects appeared? I'm not anti-science and I'm not declaring that GMO food is bad. My point being is that time will tell the real effects to humans and the environment no matter what 'top scientists'. We're already trying to figure out why certain diseases have skyrocketed and allergies in both adults and children is just one example. We live in a chemically drenched world and most surely that has caused and will continue to cause many side effects. Of course each item on its own is declared safe by 'top scientists' and the Govt. Collectively and long term however...:
Rise of superbugs threatens antibiotic crisis [guardian.co.uk] So don't worry, natural selection has nasty things in mind for all of us, the ignorant and the arrogant. There is no real escape. "A global super-rich elite has exploited gaps in cross-border tax rules to hide an extraordinary (minimum) $21 trillion of wealth offshore – as much as the American and Japanese GDPs put together – according to research commissioned by the campaign group Tax Justice Network. At least $21 trillion – perhaps up to $32 trillion.
According to Henry's calculations [guardian.co.uk], $9.8 trillion of assets is owned by only 92,000 people, or 0.001% of the world's population." |
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Bigger picture, when was this Antibiotic restriction implemented again? Why now? A decade before the restrictions, 'top scientists' may have declared them to be totally safe. You might have been posting how antibiotics in chickens are perfectly safe because so and so declared it so and the government allowed it... Just food for thought. |
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There will always be an ignorant but loud group of people who fear what they don't understand, especially if it challenges their belief systems.
See anti-vaxxers, anti-gmo people, anti-fluroide people, creationists and the alt-med people. The organic apologists are just as hard headed and anti - evidence. |
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