For clarification: this is definitely not "oil and salt and octopus in a blender", as one poster said. This is worlds away from the processed nightmares of "Chef Boyardi" a lot people have been inflicted with in the United States. Spanish canned seafood is some of finest canned food in the world. It is truly a delicacy, and I have seen it served many times as an item at a restaurant. Here is Anthony Bourdain on the subject: http://www.travelchannel.com/vide...food-11742
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