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MichCamper & Friends Chit-Chat Thread - Fun, Friends, Great Chat & More! Happy 2014!
February 16, 2008 at
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MichCamper's Chit-Chat Thread - Everyone Welcome! Friendly Talk & more
A wonderful, friendly group that loves to chat, share, care, and celebrate the lives of ourselves and our friends. Posts include some of the best of slickdeals, lots of hellos, birthdays and more, recipes, and much much more. This is the second lounge thread for MichCamper's Chit-Chat Thread.
Original thread here: https://slickdeals.net/forums/showthread.php? t=629610
Check the wiki for links to key posts and information. This post will be updated with information and links as well.
By popular request, a chit-chat thread for my extended family & friends on SD.
Welcome everyone. A lot of you have been telling me you miss having friendly talks so here we are in my own little campground at SD. Come on in, pull a chair or a stump up to the campfire, and stay a spell.
:camp:
Omlets in a Baggie
Breast Cancer Awareness - help for free every day.
Taco Tater Casserole
2009 Birthdays & More List
2008 Birthdays & More List
easy chicken cacciatore recipe
Chicken in Blueberry Sauce recipe
10 Useful Email Addresses
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A wonderful, friendly group that loves to chat, share, care, and celebrate the lives of ourselves and our friends. Posts include some of the best of slickdeals, lots of hellos, birthdays and more, recipes, and much much more. This is the second lounge thread for MichCamper's Chit-Chat Thread.
Original thread here: https://slickdeals.net/forums/showthread.php?
Check the wiki for links to key posts and information. This post will be updated with information and links as well.
By popular request, a chit-chat thread for my extended family & friends on SD.
Welcome everyone. A lot of you have been telling me you miss having friendly talks so here we are in my own little campground at SD. Come on in, pull a chair or a stump up to the campfire, and stay a spell.
:camp:
Omlets in a Baggie
Breast Cancer Awareness - help for free every day.
Taco Tater Casserole
2009 Birthdays & More List
2008 Birthdays & More List
easy chicken cacciatore recipe
Chicken in Blueberry Sauce recipe
10 Useful Email Addresses
System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
May 18, 2008, 4:10 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
June 23, 2008, 1:52 pm: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
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Community Wiki
Last Edited by MichCamper
December 11, 2008
at
09:57 AM
MichCamper's Chat Thread
On the great keyboard of life, always keep one finger on the ESC(ape) key.
On the great keyboard of life, always keep one finger on the ESC(ape) key.
www.BdayDeal.co
This is a freebie site that has everything!!!!! The cool thing about this site is that they show you pictures of the deal (kinda like yelp i guess), and you can search by location (you can save your time and find what you're looking for around your area), by categories or by keywords |
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1/2 cup warm water
2 packages (2 tablespoons) active dry yeast
2/3 cup warm milk
2 large eggs, beaten
1 1/2 cups puréed pumpkin, either fresh or canned
2 tablespoons vegetable oil
6 1/2 cups (approximately) King Arthur Unbleached All-Purpose Flour
1/2 cup brown sugar
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
In a large bowl, stir yeast into water to soften. Add milk, eggs, pumpkin, oil, 4 cups flour, brown sugar, salt, ginger and cardamom to yeast mixture. Beat vigorously for 2 minutes.
Gradually add remaining flour, a little at a time, until you have a dough stiff enough to knead. Turn dough out onto a floured surface. Knead, adding flour as necessary, until you have a smooth, elastic dough.
Put dough into an oiled bowl. Turn once to coat entire ball of dough with oil. Cover with a towel and let rise until doubled, about 1 hour.
Turn dough out onto a lightly oiled work surface. Divide dough in half. Shape dough into loaves and place in well-greased 10 x 5-inch pans or, shape half into a loaf, and other half into 12 large dinner rolls. Cover with a towel and let rise until almost doubled, about 45 minutes.
Bake in a preheated 375°F oven. Loaves bake about 30 minutes, rolls about 20. Check the internal temperature of each with an instant-read thermometer; a reading of 190°F means bread or rolls are done.
Immediately remove bread or rolls from pans and cool on a wire rack to prevent crust from becoming soggy. For a shiny crust, brush tops of bread or rolls lightly with vegetable oil. Makes 2 large loaves, or 1 large loaf and 12 dinner rolls.
http://www.restlesschi
Honey Buttermilk Bread Recipe
Prep Time: 2 hours, 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Yield: 2 loaves, 24 slices
Carbs: Carbs:28.7
Calories per serving: 153
Fat per serving: 2.4
Tender buttermilk white bread with the delicate flavor of honey. The stronger the honey the better the flavor so use pure raw honey, buckwheat or other strong flavor.
Ingredients
1 envelope yeast (1 tablespoon)
1 teaspoon sugar
1/4 cup warm water
pinch of ginger (helps activate the yeast)
2 cups warm buttermilk
1/3 cup honey
1/4 cup butter, melted and cooled so that it is warm to the touch but not hot.
1 teaspoon salt
3/4 teaspoon baking soda
6 cups white bread flour
Instructions
Mix the ginger, sugar,yeast, and water and set aside for five minutes.
Mix buttermilk, honey, salt, baking soda in with the yeast mixture.
Add three cups of flour and mix until smooth. On an electric mixer it is about 5 minutes on low speed.
Mix in butter until it is totally incorporated into batter.
Now, begin to add the rest of the flour, one cup at a time, keeping mixer on low speed.
When dough pulls from the sides of the bowl remove it from the mixer to a floured surface and knead until elastic and smooth.
Place in greased bowl, turn to grease the top, cover and allow to rise for 1 1/2 hours.
Punch down and form into two loaves. Place in greased loaf pans and grease tops.
Cover, and allow to rise for 45 minutes.
Preheat oven to 400F. Bake for 30 minutes, covering tops with foil if they brown too fast.
Remove loaves from oven and brush with melted butter.
Allow to cool in pans for 10 minutes.
Turn out and cool completely on a rack. Cover the loaves if you want soft crusts.
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