So You Wanna Eat Some Seaweed? But WHY? Like many of us, you have most probably enjoyed seaweed wrapped around a sushi roll, but few Westerners would consider picking up a bag of the stuff at the grocery store.
Let's face it, you're probably NOT going to be ordering a McSeaweed sandwich with a side of fries anytime soon... with its strong, smoky flavour, you're hardly likely to binge on the stuff, either.
But it goes well with sushi, tofu, miso soup, salads, vegetable stews, stir-fries, and plates of greens. It's probably the synergistic effects of all those healthy ingredients that keep Japanese women slim and the Okinawans living past 100, as well as giving people on macrobiotic diets (of which seaweed is a staple) lustrous hair and glowing complexions.
So Grab your Woks, Wasabi, Soups and Salad Bowls...These recipes are Rated Easy, COMPLETE with Full Ingredient Lists and Super Simple Instructions. The only thing that could Possibly make these Natural Asian Vegetarian Recipes any Better would be a long night of karaoke with a side of sake... maybe!!
OVER 30 SEAWEED STIR-FRY, SOUP AND SALAD RECIPES INSIDE INCLUDING:
Kelp Noodle Stir-Fry with Vegetables (Vegan & Gluten-Free)
Dr. OZesome Seaweed Teriyaki Stir-Fry with Kombu Kelp & Shrimp
Quick & Easy Wakame & Pickled Ginger Salad
Scallion & Sesame Seaweed Salad
Radish and Cucumber Seaweed Salad
Dashi & Hijiki Salad
Red Dulse & Wakame with Wasabi Salad
Simple Paleo Seaweed (Kombu) Salad
Miso Seaweed Soup
Seaweed Soup with Scallops
Red Lentil & Seaweed Soup
Korean Chilled Seaweed and Cucumber Soup Recipe (Ohyi Miyuk Naeng Guk)