1. Do not use knife on stone chopping block.
2. Do not use to chop or pry as this may chip the tip of knife.
3. Blade is very sharp. Please keep it away from children.
4. Do not sharpen the blade with traditional sharpener.
5. Wash the knife with mild detergent.
Ceramic Blades are Sharper and Last Longer. Hard than Steel and will hold an edge longer
Comfortable and easy to use for Precision slicing
Resistant to Acids, Germs, and Oils and will not Rust
Will not affect the taste of food