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Lodge 10" Pre-Seasoned Cast Iron Chef Skillet EXPIRED

Corwin 7,353 36,899 August 21, 2016 at 07:39 AM in Kitchenware & Cookware (6) More Amazon Deals
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$12.75

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Promoted 08-21-2016 by longmanj9 at 08:51 AM View Original Post
Amazon has Lodge 10" Pre-Seasoned Cast Iron Chef Skillet on sale for $12.74. Shipping is free with Prime or on orders of $49. Thanks Corwin

Target also has Lodge 10" Pre-Seasoned Cast Iron Chef Skillet on sale for $12.74. Select free store pickup or shipping is free on orders of $25 or with REDcard.

Editor's Notes & Price Research

Written by longmanj9

  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited music, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.
  • A Target REDcard entitles you to 5% off most items, free shipping for online orders, and an extended return period.

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Original Post

Edited August 21, 2016 at 08:20 AM by TattyBear
+Free Shipping w/ Prime or w/ Orders $49+This is lower than a previous previous deal from May.
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29 Comments

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Featured Comments

"The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don't worry, it's not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use"
in for 10 - I hate my mail delivery guy!

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#3
I tried buying one of these recently using Prime Now. They brought me 3 by accident (they ship 3 to a box). All 3 had defective coatings that were chipping near the handle.

If you buy this make sure you inspect the coating closely.
Reply Helpful Comment? 4 4
#4
In for one. Always wanted to cook with cast iron and now that I have my induction cooktop, I am hoping to cook in this pan frequently.
Reply Helpful Comment? 1 0
#5
in for 10 - I hate my mail delivery guy!
Reply Helpful Comment? 6 0
#6
Quote from DriverDan View Post :
I tried buying one of these recently using Prime Now. They brought me 3 by accident (they ship 3 to a box). All 3 had defective coatings that were chipping near the handle.

If you buy this make sure you inspect the coating closely.
"The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don't worry, it's not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use"
Reply Helpful Comment? 8 0
#7
Quote from DriverDan View Post :
I tried buying one of these recently using Prime Now. They brought me 3 by accident (they ship 3 to a box). All 3 had defective coatings that were chipping near the handle.

If you buy this make sure you inspect the coating closely.
It's cast iron.
Reply Helpful Comment? 4 0
#8
Quote from jottect View Post :
in for 10 - I hate my mail delivery guy!
haha! these things are beasts, I got a 12 inch skillet from Kohl's in the past and had no idea how heavy it was until I picked it up at the store. the old lady at the service desk told me to walk behind the counter and pick it up myself lol
Reply Helpful Comment? 2 0
#9
Quote from DriverDan View Post :
I tried buying one of these recently using Prime Now. They brought me 3 by accident (they ship 3 to a box). All 3 had defective coatings that were chipping near the handle.

If you buy this make sure you inspect the coating closely.
This is normal with cast iron and not indicative of a defect.
Reply Helpful Comment? 2 0

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#10
Quote from DriverDan View Post :
I tried buying one of these recently using Prime Now. They brought me 3 by accident (they ship 3 to a box). All 3 had defective coatings that were chipping near the handle.

If you buy this make sure you inspect the coating closely.
From the product description:

"... As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don't worry, it's not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use."
Reply Helpful Comment? 0 0
#11
I just picked up a 12" version at wal mart on Friday. This 10" is maybe $1 or $2 below wal mart's normal price. Great pan, though.
Reply Helpful Comment? 1 0
#12
Best cast iron I have seen is from BergHOFF's although it is expensive. It also comes with life time warranty.
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#13
Cast iron is the best way cook, heats evenly and temp says consistent.
Reply Helpful Comment? 0 0
#14
Quote from shippy321 View Post :
Best cast iron I have seen is from BergHOFF's although it is expensive. It also comes with life time warranty.
Lifetime warranty is very nice. But, with cast iron pans, it's extremely unlikely that you will use it. In fact, it's a good marketing ploy to put higher sticker price on the pan knowing that consumers will not need to use it
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Joined Dec 2009
Where has Poly gone?!
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#15
Those that use cast iron -- do you use it for everything? I want one pan to do it all (cook, saute, reheat) and am bouncing between the Matfer Bourgeat carbon steel skillet and a Lodge cast iron skillet.

Thoughts?
Reply Helpful Comment? 0 0
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