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6-Pack of 3.5oz Kitchens of India Butter Chicken Curry Paste EXPIRED

bsdc 379 264 September 18, 2016 at 10:29 AM in Grocery (5) More Amazon Deals
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Promoted 09-18-2016 by SubZero5 at 12:02 PM View Original Post
Amazon.com has 6-Pack of 3.5oz Kitchens of India Butter Chicken Curry Paste for $8.55 after checking out via Subscribe & Save. Shipping is free. Thanks bsdc

Note, You may cancel your Subscribe & Save subscription any time after your order ships.

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Written by SubZero5

  • Save 15%, as opposed to the standard 5%, on this month's Subscribe & Save items when you subscribe to 5 or more items during your current subscription month.
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Original Post

Edited September 18, 2016 at 11:27 AM by TattyBear
https://smile.amazon.com/dp/B000V17MLS

$8.55 subscribe and save
or
$7.65 with 5 or more subscriptions


Has been front page at this price, and even when it's a little more expensive.


Now for my input. The instructions on the packages could be written better. I also usually stretch the paste with more chicken and a few other ingredients, with little/no detriment to flavor. Here is my lazy re-write of the instructions with some optional veggie, rice/quinoa, almond add-ins:

Chicken Butter Curry, Veggies, Rice/Quinoa, Almonds

(a) 2-3 pounds thawed chicken breasts
(b) 100g packet "Kitchens of India Paste for Butter Chicken Curry"
(c) 3 tbsp butter or coconut oil, if you prefer
(d) 1 cup water
(e) 3/4 to 1 & 1/4 cups rice or quinoa
(f) However much curry powder you may want to add to the non chicken ingredients
(g) 1/2 cup (or more) almonds
(h) 1-5 cups frozen veggies (I use either "Organic Mixed Vegetables" or "Normandy-Style Vegetable Blend" from Costco )

1. Chop chicken into whatever sized chunks you prefer to have in your curry.
2. Follow instructions on box, which I will now translate better:
3. In a pan, mix chicken with butter and curry paste, thoroughly.
4. Bring to boil, then lower to a simmer, and cover.
5. About this time, you should start your rice/quinoa, if you desire rice/quinoa. You want it to finish at about the same time the 20 minutes is done on the chicken.
6. Add the almonds in with the rice/quinoa.
7. Add curry powder to rice, if you desire more spice/curry.
8. About this time, you should probably start heating the veggies, which I do by following the instructions on the bag. Add extra curry powder if desired.
9. As each dish finishes, combine them in whichever pot is biggest. The excess liquid from the chicken should be absorbed by the rice/quinoa.
10. Cook dishes together as long as desired, without overcooking anything (smart!)
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bsdc Pro
Washington, D.C. Joined Nov 2008 Old School Bananas
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55 Comments

1 2 3 4

Featured Comments

OK price, prefer ~$7 with the 5% S&S, but I don't see that price point much anymore. I love the sauce, and do not dilute it. In fact, I make sure I use less chicken just so I have more sauce to wipe up with my naan!
haotle 7
this stuff is amazing. use coconut milk instead of water (or 1/2 of each) if you want a slightly different/better result

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#3
I got a pack last time. The flavor is pretty meh to me. I prefer green curry and yellow curry more. Spice is nice though.
Reply Helpful Comment? 4 6
#4
Yeah man, I'd hit that.
Reply Helpful Comment? 0 5
#5
I got it the last time too and I like it! It's pretty easy to make.
Reply Helpful Comment? 1 1
#6
OK price, prefer ~$7 with the 5% S&S, but I don't see that price point much anymore. I love the sauce, and do not dilute it. In fact, I make sure I use less chicken just so I have more sauce to wipe up with my naan!
Reply Helpful Comment? 7 0
Joined Nov 2008
Old School Bananas
379 Posts
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#7
Quote from haotle View Post :
OK price, prefer ~$7 with the 5% S&S, but I don't see that price point much anymore. I love the sauce, and do not dilute it. In fact, I make sure I use less chicken just so I have more sauce to wipe up with my naan!
Has that price happened since 2012? Does not look like it, that would be nice.
Reply Helpful Comment? 0 0
#8
I also got this last time and love it! It's a great basic curry that you can easily add to for your taste preference.
Reply Helpful Comment? 0 0
#9
this stuff is amazing. use coconut milk instead of water (or 1/2 of each) if you want a slightly different/better result
Reply Helpful Comment? 7 1

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#10
will pantry credit work with this?
Reply Helpful Comment? 0 0
#11
Quote from geocacher99 View Post :
this stuff is amazing. use coconut milk instead of water (or 1/2 of each) if you want a slightly different/better result
Will give this a try! Thanks for the tip.
Reply Helpful Comment? 1 1
#12
last time I had Indian Curry my arse hole temperature was literally 150 farhenite for 5 days....
Reply Helpful Comment? 7 23
#13
Bought this last time it was front page. Absolutely terrible. Still in my pantry -1 packet.

If you have ever had real butter chicken, you will hate this.
Reply Helpful Comment? 3 6
#14
Quote from PuneetN View Post :
last time I had Indian Curry my arse hole temperature was literally 150 farhenite for 5 days....
Diarrhea was invented in India
Reply Helpful Comment? 5 18
#15
Last time I made butter chicken, I mixed in a ghost pepper.

Man that was good.
Reply Helpful Comment? 3 2
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