iguana66
01-31-2009, 11:53 AM
Williams-Sonoma stores February demonstration calendar (read free food tastings...)
[http://www.williams-sonoma.com/cust/storeevents/index.cfm?cm_type=fnav
Please join us at your local Williams-Sonoma store, where scheduled demonstrations focus on cooks' tools, foods and seasonal recipes and menus. Demonstrations usually take 15 minutes, are free of charge and do not require reservations.
Technique Classes
Spring presents a perfect opportunity for spending more time in the kitchen, experimenting with techniques, ingredients and recipes. To help you get started, we've scheduled a series of technique classes at your local Williams-Sonoma. You'll find them informative, inspiring and motivating – and also fun.
Each technique class offers how-to demonstrations, innovative recipes and delicious samplings of the completed dishes.
Space is limited, so please call or visit your local Williams-Sonoma store to sign up. Chocolate Obsession,
Sunday, February 8
Discover the world of chocolate.
We'll show you how easy it is to
make decadent chocolate treats
that you'll enjoy sharing with
friends.
Simple Soups
Sunday, February 22
It's the perfect time of year to enjoy soup. Learn how to make simple, flavorful soups, including classic Asian varieties. We'll also demonstrate the basics of adding starches, boosting flavor and creative garnishes.
Chicken Essentials
Sunday, March 1
Chicken can be anything but
ordinary. We'll show you how to
spice up meals using some of our
favorite chicken recipes, so the
results are moist, flavorful and
exciting again.
[http://www.williams-sonoma.com/cust/storeevents/index.cfm?cm_type=fnav
Please join us at your local Williams-Sonoma store, where scheduled demonstrations focus on cooks' tools, foods and seasonal recipes and menus. Demonstrations usually take 15 minutes, are free of charge and do not require reservations.
Technique Classes
Spring presents a perfect opportunity for spending more time in the kitchen, experimenting with techniques, ingredients and recipes. To help you get started, we've scheduled a series of technique classes at your local Williams-Sonoma. You'll find them informative, inspiring and motivating – and also fun.
Each technique class offers how-to demonstrations, innovative recipes and delicious samplings of the completed dishes.
Space is limited, so please call or visit your local Williams-Sonoma store to sign up. Chocolate Obsession,
Sunday, February 8
Discover the world of chocolate.
We'll show you how easy it is to
make decadent chocolate treats
that you'll enjoy sharing with
friends.
Simple Soups
Sunday, February 22
It's the perfect time of year to enjoy soup. Learn how to make simple, flavorful soups, including classic Asian varieties. We'll also demonstrate the basics of adding starches, boosting flavor and creative garnishes.
Chicken Essentials
Sunday, March 1
Chicken can be anything but
ordinary. We'll show you how to
spice up meals using some of our
favorite chicken recipes, so the
results are moist, flavorful and
exciting again.