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|Topic Review (Newest First)|
|03-02-2013 08:12 PM|
Go straight to "Specifications" on the second last page.
|03-02-2013 07:09 PM|
|02-26-2013 07:16 AM|
You did NOT indicate in your question whether cooked or uncooked rice. So I have to ASSUME the later!
|02-26-2013 06:17 AM|
|sdslick||maybe this has been asked before, but how long can the zcc10 keep rice fresh?|
|02-26-2013 05:12 AM|
|02-25-2013 10:15 PM|
|averagepete83||I just ordered this yesterday and it already arrived today. I can't believe they actually picked up the box Sunday and got it to me today. Now that is super fast shipping. I'm cooking some porridge as we speak.|
|02-25-2013 06:35 PM|
|hollafront1314||is the Zojirushi Zojirushi NS-ZCC18 Neuro Fuzzy Rice Cooker & Warmer ..induction ?|
|02-25-2013 01:20 PM|
Verified with customer service, even if not listed as an authorized vendors if the site is an authorized ecommerce site like CASA the warranty will be honored. The warranty is not valid if the unit is purchased from an auction site or any site "selling seconds or open boxed items." Some purchases made through Amazon may fall into the second category. If purchased on Amazon make sure the order is filled by Amazon.com and not one of the "offered by" sellers. If in doubt call Zojirushi customer service.
I also asked about the original purchaser bit. If given as a gift make sure to include a gift receipt or original receipt. Keep up with the receipt. It is required as proof of purchase to access warranty repairs.
|02-24-2013 09:08 PM|
|julzc||Thanks. Just grabbed a LAC05XT tonight after it looked like they were sold out this morning.|
|02-24-2013 07:53 PM|
Thanks to the OP for posting the deal!
The Zojirushi cookers are definitely worth the money. For those recommending the cheap <$40 rice cookers, I'm not making that mistake again. Two subpar Aroma cookers later, I could have spent a little extra and purchased a Zojirushi the first time around. I've tossed out plenty of rice to make up for the difference in costs. Try leaving the rice in keep warm mode for more than a few hours. Guarantee you'll have some nice rice krispy treats waiting for you. Brown rice... don't even bother.
Anyway, no better way to learn than via the hard way as did I.
|02-24-2013 06:04 PM|
|spinn||I've had a ZCC-18 for over 6 years, which I got from Kamei Restaurant Supply in SF for about $140. Unfortunately, I use it sparingly since we got a Zojirushi NS-LAC05 (3 cup) as a wedding gift and that's our go to for everyday use. I used to own a one button National rice cooker, which used to be made in Japan, and it did an OK job if you only wanted rice. The Zoji's make great rice, white and brown, and rice porridge. Can't imagine not having one. For those with Costco memberships and live on the West coast, they sell a 5.5 cup Zoji for about $80...don't know it if it's made in Japan though.|
|02-24-2013 04:53 PM|
|02-24-2013 03:48 PM|
|Corbay||Ns-zcc18 back in stock!|
|02-24-2013 02:06 PM|
Oh, btw, go rail at the people on allrecipes site at http://allrecipes.com/recipe/sarahs-applesauce/ where Sarah's Applesauce (different recipe) has 1427 reviews and 5 stars.....and includes *gasp* sugar!!!! THE FOOLS!!!!
|02-24-2013 01:39 PM|
|This thread has more than 15 replies. Click here to review the whole thread.|