Thinking about finally try Jamon. Anybody knows how long can it be stored? Will it be as fresh and not dried-up in a month? I know it is OK with whole leg but what about boneless... 10lb sound way to much for me.
A month or even more should be OK. Your best bet is to go in on this with friends or family. This is a lot of meat...
Surprising fresh eats in the city of meat