New York: $69 for Three-Course Indian Dinner with Wine for Two at Junoon, a Michelin-Starred Restaurant (Up to $144 Value) (expired)

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$69 for Three-Course Dinner and Wine for Two in the Lounge (Up to $144 Value)

• Two appetizers (up to a $15 value each)
• Two entrees (up to a $34 value each)
• Two desserts (up to a $12 value each)
• Two glasses of wine (up to an $11 value each)

Appetizers such as the duck gushtaba—duck meatballs with green chilies, mint, and a saffron-almond-cashew sauce—open the menu, leading into entrees such as the tandoori poussin, whose chicken is seasoned with white pepper, fenugreek, green cardamom, and cilantro. Lamb dishes include the slow-braised lamb shank, cooked for five hours in a stew of caramelized onions, clove, star anise, and cardamom.