Dining etiquette dictates that one use a soupspoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
Choose from Four Options
- $70 for a five-course dinner for two (a $140 value)
- $90 for a seven-course dinner for two (a $180 value)
- $140 for a five-course dinner for four (a $280 value)
- $180 for a seven-course dinner for four (a $360 value)
See the menus, which feature tasting portions of some of the chef's signature items. Highlights of the five-course menu include a lobster-bruschetta appetizer and an entree of petit tenderloin or scallops. The seven-course menu adds pasta, such as the lamb bucatini, and a sampling of three cheeses. During your dinner, you may add pairings of international wines for an additional per-person fee ($20 for the five-course dinner; $25 for the seven-course dinner).
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on 12/24/12, 12/25/12, 12/31/12, 2/14/13, 3/31/13, or 5/12/13. Valid only for prix fixe menu. Not valid for Lobster Week (1/4-1/13) menu.