A restaurant meal is incomplete without its after-dinner mint, which cleanses the palate before patrons gnaw a subterranean tunnel home. Chew the scenery with this Groupon.
Choose from Three Options
$55 for a three-course chef’s tasting menu for two (a $110 value)
$110 for a three-course chef’s tasting menu for four (a $220 value)
$165 for a three-course chef’s tasting menu for six (a $330 value)
Each diner selects an item from the following three courses:
- Garden greens in a creamy lemon-basil dressing with a carrot-and-jicama slaw and marinated tomatillos
- Chipotle lobster bisque with a parmesan puff pastry
- Crunchy trout with mango-jalapeño aioli and ancho paint
- Pecan-wood-smoked beef tenderloin in a jalapeño hollandaise sauce
- Wild turtle pie dipped in Belgian-chocolate ganache
- Pumpkin white-chocolate bread pudding with bourbon praline sauce and vanilla ice cream
Limit 1 per person, may buy multiple additional as gifts. Valid only for option purchased. Reservation required. Not valid for alcohol. No substitutions. Not valid until 1/2/2013. Not valid 2/10/13 - 2/15/13, or on 3/31/13.