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Try dishes from the menu of "traditional and boldly flavored Basque cuisine," praised by New York Magazine, with this deal that includes:
• Any five tapas like piquillo peppers stuffed with spicy tuna tartare or roasted duck meatballs in a sofrito sauce (excludes the assorted meat and cheese platters)
• Any two desserts like the gateau Basque (soft almond cake filled with vanilla custard), flan or chocolate mousse
• Two coffees to accompany the meal
• Two after-dinner drinks with choices like port, sherry and dessert wine (up to $10 each)
Terms and Conditions
Vouchers can be redeemed starting Friday, Feb. 15, through Aug. 14, 2013. Reservations are required and subject to availability. Limit of 1 voucher per table. Not valid on major holidays and holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Must be of legal drinking age to consume alcohol. No substitutions to menu. Gratuity and tax, if applicable, are not included. A 20% gratuity will be added to the full value of the check. This deal cannot be combined with any other offers. Must be used in 1 visit. Valid during merchant's operating hours.
Photos: Moya McAllister
Vouchers can be redeemed starting Friday, Feb. 15, through Aug. 14, 2013. Reservations are required and subject to availability. Limit of 1 voucher per table. Not valid on major holidays and holiday weekends. No substitutions to menu. A 20% gratuity will be added to the full value of the check. See below for full terms and conditions.




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