The traditional method for preparing Japanese food requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $10 for $30 worth of Japanese food Sunday–Thursday
- $10 for $20 worth of Japanese food Friday–Saturday
The menu includes teppanyaki fare cooked at each table, such as filet mignon ($30), scallops ($26), and salmon teriyaki ($24).
Limit 3 per person. Limit 1 per table, 2 for tables of 5 or more. Dine-in only. Not valid for alcohol. Not valid for sushi bar. Not valid on Easter Sunday.