Buy Now ► Sold: 372
- For $120 (reg. $210), savor dinner for two; bring a party of four for $210 (reg. $420)
- Choose three courses from chef Marcos Segovia's dinner menu:
- Any two appetizers, including the butter-poached Maine lobster or seared diver scallops
- Any two entrees, such as the tenderloin of veal or Colorado lamb chops
- Any two desserts, including the "world-class" Grand Marnier soufflés (D Magazine)
- Note: Petrossian caviar and artisanal cheeses not included
Terms and Conditions
Dine-in only. Seasonal items subject to change. Not valid on products. Cannot combine with other offers. Must use in one visit.
Not valid on Fridays or Saturdays. The restaurant is closed on Sundays and Mondays. Reservations required; subject to availability. Call to make a reservation; reference voucher. Present voucher upon arrival. Tax, if applicable, and gratuity are not included. Please tip on the full value; 18-20% is customary for good service. Limit one voucher per table. Not valid on holidays or holiday weekends (call merchant for specific date restrictions). There is a dress code: Jackets for the gentlemen and no denim or tennis shoes. Children under 4 not permitted.