You would probably never guess, but the problem with your knife is not the quality of the metal. The problem with your knife is that it is made from metal – steel. Take a tip from the pros and step up to better slice. Seaside knives stay sharp longer, keep your food fresher, and stay cleaner than any traditional knife on the market. The reason is simple, they are not metal. Ceramic cutlery is a bio neutral alternative to traditional knives, and it only takes one slice to understand why it is a better solution. Vegetables, meats, fruits and even desserts will taste incredible knowing you didn’t have to work nearly as hard to create that perfect dish!
This isn’t your mother’s ceramic! Zirconia ceramic is much harder than metal preventing the burring that causes steel knives to dull. These knives are not limited by their thickness either. Slice potatoes and tomatoes into paper thin cuts. In fact you will be dicing away at just about everything in your kitchen except yourself, these knives have a dulled heel as a safety feature. These knives are designed by and used by chefs – steer clear of the dull promises from others at grab this deal for ultimate utility.
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