Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.
$25 for $50 Worth of Fondue and Steakhouse Fare
The menu invites guests to share four-course feasts of cheese fondue, fresh salads, chocolate fondue, and chef-selected entrees ready to be cooked at their table, such as Memphis-barbecue pork or sesame-crusted ahi tuna ($76–$79/couple; $38–$39.50/person). Single-course treats include a swiss gruyère and emmentaler fondue ($16 for one or two diners; $8 for each extra person) and entrees such as the French Quarter—a medley of Cajun-spiced filet mignon, chicken breast, shrimp and andouille sausage prepared in one of four gourmet fondue broths ($23–$23.50).
The Melting Pot
The Melting Pot transforms date nights and friendly outings into rich, sensory experiences by gathering diners around communal pots of fondue and adorning their tables with sumptuous four-course feasts of cheese, salad, chocolate, and steakhouse fare. Bubbling pots of emmentaler, lager-laced cheddar, and creamy fontina quell urges to engage in skewer swordfights as guests eagerly dip and slather slices of crisp granny-smith apples or crusts of artisanal bread. Creamy peppercorn ranch and decadent burgundy-shallot vinaigrette drape plates of crispy salad greens and roma tomatoes before servers parade out the pièce de résistance—fresh shrimp, sesame-crusted ahi, and succulent slices of filet mignon that bathe in roiling pools of coq au vin and bourguignonne. As a tasty digestif, dessert-savvy diners coat brownies, marshmallows, and unlucky car keys in cauldrons of milk, dark, and white chocolate.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for the purchase of alcohol in Virginia.