New Red Lobster Lunch Special Features Bottomless Biscuits (Plus Soup And Salad)

The Cheddar Bay Biscuits alone are worth the trip.

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Let’s be real, pretty much everyone goes to Red Lobster for the infamous Cheddar Bay Biscuits. The complimentary side is easily as noteworthy as the seafood offerings, and those cheesy, fluffy, flaky bites of goodness are at the top of every diet cheat list around.

Well, now you can eat all the biscuits you want while balancing those carbs out with soup and salad thanks to the new Red Lobster lunch special menu.

Red Lobster bottomless biscuits are paired with endless soup (New England Clam Chowder, Lobster Bisque or Creamy Potato Bacon) and fresh, refillable Garden or Caesar Salads for just $8.99 from 11 a.m. to 3 p.m. every single day. The only catch is ordering Lobster Bisque as your bottomless soup will cost you a little extra.

For under $10, you can cover most of the food groups and indulge a little. It’s the perfect working lunch spot, so take a luxurious hour some Friday and add a little wine to that lunch deal. You’ve earned it.

Red Lobster is also adding some trendy, health-conscious options to the lunch menu to help you offset that Cheddar Biscuit bod this summer. Check out its $9.99 Power Bowl and Dragon Power Bowl: quinoa-and-protein-based meals enriched with legumes, veggies, fruits and flavor.

Skip the popcorn shrimp and go straight for the soup and salad at Red Lobster, then round it out with those bottomless Cheddar Bay Biscuits.

Find Your Local Red Lobster

And don’t forget to set a Deal Alert so you don’t miss other great lunchtime bargains.

Thanks to gramacc for the original deal post.

  • Deal value: Bottomless soup, salad, and biscuits for $8.99.
  • Timeframe: 11 a.m. to 3 p.m. daily
  • Things to Remember: If you choose Lobster Bisque as your bottomless soup the price goes up a little.
Our editors strive to ensure that the information in this article is accurate as of the date published, but please keep in mind that offers can change. We encourage you to verify all terms and conditions of any product before you apply.

Rebecca High

Rebecca High is a producer, writer, and editor from Los Angeles. Reincarnated from her previous lives as both an expat living in Asia and a reality TV producer, she now spends her time hunting down the best coffee experiences all over the world, watching all the food porn, and perfecting her avocado toast-making skills. She’s passionate about international affairs, social justice, and tech development aimed at providing humanitarian relief and solving environmental issues.

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