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Unopened syrup stores easily, it does not need refrigeration just keep in a dryplace at a room temperature or lower. However, prolonged (more than twoyears) storage may cause the color of maple syrup to darken and the flavor maydeteriorate slightly. It is recommended that if you are going to store syrup, forover two years, to keep it in a freezer or cooler. This is the best way to preventspoilage and to keep the syrup at its peak of quality. Maple Syrup unopenedwill keep for a long time. Glass keeps the best; we have a bottle over 50 yearsold on our shelf that is still good. Plastic we normally recommend not keepingfor more than 18 months to 2 years and tin should be stored no longer than 6months.Once open, if you keep the product refrigerated, it will last several months. If athin layer of mold develops on an opened container of syrup, it can safely beremoved and the syrup re-sterilized by bringing it briefly to 190° (a brief, lightboil) and then rebottling it. The syrup may darken, but the flavor should still beunaffected.
This is the best, its expensive but the other stuff like aunt jemima or others are full of high fructose corn syrup and only have like 2% maple syrup. its crazy. It take a while to get used to the taste of the natural stuff but its so much better.
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sort of like honey found in Egyptian pyramids still good 2 go !
100 years? Seriously.
https://andersonsmaples
Unopened syrup stores easily, it does not need refrigeration just keep in a dryplace at a room temperature or lower. However, prolonged (more than twoyears) storage may cause the color of maple syrup to darken and the flavor maydeteriorate slightly. It is recommended that if you are going to store syrup, forover two years, to keep it in a freezer or cooler. This is the best way to preventspoilage and to keep the syrup at its peak of quality. Maple Syrup unopenedwill keep for a long time. Glass keeps the best; we have a bottle over 50 yearsold on our shelf that is still good. Plastic we normally recommend not keepingfor more than 18 months to 2 years and tin should be stored no longer than 6months.Once open, if you keep the product refrigerated, it will last several months. If athin layer of mold develops on an opened container of syrup, it can safely beremoved and the syrup re-sterilized by bringing it briefly to 190° (a brief, lightboil) and then rebottling it. The syrup may darken, but the flavor should still beunaffected.
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