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12-Pack of 8.5oz Maple Grove Organic Maple Syrup EXPIRED
$20
Amazon has 12-Pack of 8.5oz Maple Grove Organic Maple Syrup (Grade A) on sale for $20.02. Shipping is free w/ prime or with 25+ order. Thanks r3p3ro
Note: Ships within 1 to 2 months
Note: Ships within 1 to 2 months
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Original Post
Written by
Edited July 8, 2017
at 03:23 PM
Maple Grove Maple Syrup, Og, Gr A, Glass, 8.50 Ounce (Pack of 12)
Usually ships within 1 to 2 months
Pack of twelve, 8.50 ounce (Total of 102 ounce)
All-natural
Assured for color, consistency and thickness
Flavored, sweet and dark amber
https://www.amazon.com/gp/product...0DER&
Usually ships within 1 to 2 months
Pack of twelve, 8.50 ounce (Total of 102 ounce)
All-natural
Assured for color, consistency and thickness
Flavored, sweet and dark amber
https://www.amazon.com/gp/product...0DER&
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Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
If you're not a student, there's also a free 1-Month Amazon Prime trial available.
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sort of like honey found in Egyptian pyramids still good 2 go !
100 years? Seriously.
https://andersonsmaples
Unopened syrup stores easily, it does not need refrigeration just keep in a dryplace at a room temperature or lower. However, prolonged (more than twoyears) storage may cause the color of maple syrup to darken and the flavor maydeteriorate slightly. It is recommended that if you are going to store syrup, forover two years, to keep it in a freezer or cooler. This is the best way to preventspoilage and to keep the syrup at its peak of quality. Maple Syrup unopenedwill keep for a long time. Glass keeps the best; we have a bottle over 50 yearsold on our shelf that is still good. Plastic we normally recommend not keepingfor more than 18 months to 2 years and tin should be stored no longer than 6months.Once open, if you keep the product refrigerated, it will last several months. If athin layer of mold develops on an opened container of syrup, it can safely beremoved and the syrup re-sterilized by bringing it briefly to 190° (a brief, lightboil) and then rebottling it. The syrup may darken, but the flavor should still beunaffected.
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