We have a smaller version of this pan - it is one of the best we've used - on our induction hob it heats like it was designed for induction, unlike some All-Clad units. The tough interior resists metal utensils - but the nonstick does become more difficult to clean as it ages (across a decade) - not as nice an investment as a cast iron. The Scanpan CTX line comes with a nice storage bag as well. I bought one at this price!
Starting at $169.99 retail - on sale for $99, after coupon it drops to $69.99! NICE!
Coupon: RC2LK4 = 30% off this item!
https://www.macys.com/shop/produc...ID=2751185
14 Comments
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Cooking at high heat will eventually ruin these pans. The teflon impregnated in the ceramic will burn off. Save the cast iron/stainless steel for high-heat cooking.