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All-Clad Hard Anodized Nonstick 8" and 10" Fry Pan Set EXPIRED
$45 or Less
+ Free Shipping
Bloomingdales has All-Clad Hard Anodized Nonstick 8" and 10" Fry Pan Set on sale for $59.99 - 25% discount (applied in cart) = $44.99. Shipping is free, otherwise free store pickup is available if stock permits. Thanks Nate650 and Hypervelocity
Additionally, if you text CODE to 25666, you may get a unique 10% off coupon that can be applied to the order, making the price $40.49.
Additionally, if you text CODE to 25666, you may get a unique 10% off coupon that can be applied to the order, making the price $40.49.
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Original Post
Written by
Edited November 28, 2017
at 06:07 PM
Bloomingdale's has All-Clad Hard Anodized Nonstick 8" And 10" Fry Pan Set for $45 with free shipping. ShopRunner shipping eligible.
https://m.bloomingdales
https://m.bloomingdales
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About the OP
Community Wiki
Last Edited by cricket702
November 28, 2017
at
06:06 PM
Discount is taken off once added to cart
25 Comments
Featured Comments
I've been on the market for higher-end cookware recently, and it seems that there aren't many choices. Here is what I've learnt:
PTFE (aka Teflon): nonstick works extremely well; higher end brands (all-clad, calphalon, analon/anolon, circulon) with aluminum and/or stainless-steel body offer uniform heating and prevent warping; healthy because the coating is inert under 500F, as long as it is PFOA-free
Ceramics: nonstick works well; higher end brands such as Le Creuset and Straub are fairly resistant to chips and will last a long time. Be wary of low quality cookware as those can have heavy metal such as lead and cadmium when they chip or break down. TBH I have a no-name brand ceramic but I am very careful not to scratch it. Looking to replace it eventually.
Stainless Steel: nonstick properties are inferior than the other choices so it will require more oil and longer pre-heating. Very good at heat conduction and keeping its shape. Doesn't even need the best brands to last a long time (cuisinard's multi-clad is a cheaper alternative to all-clad). Doesn't pose many health risk.
Aluminum or copper as the layer directly touching the food: personally I would pass due to potential links to dementia and other health problems https://www.canada.ca/en/health-c...kware.html
Anodized Aluminum as the nonstick: pretty rare I believe, as adding PTFE makes it better in almost every category, but it should be alright in terms of nonstick properties, durability and health (anodization prevent aluminum from leaching.
Sources:
http://www.thecookware
http://heatherdane.com/want-non-s...lad-heres/
https://www.centurylife
Make it a little better by texting CODE to 25666 and receive another 10% off
Brought my total down to $40.49 before tax
Sign up for a Slickdeals account to remove this ad.
Make it a little better by texting CODE to 25666 and receive another 10% off
Brought my total down to $40.49 before tax
Sign up for a Slickdeals account to remove this ad.
But these things definitely have some weight to them O.o. I was cooking on these exact pans with eggs to test it out and they came out so nice and evenly cooked.
It didn't overheat compared to my flimsy walmart ones that made the bottom crunchy lol. I'm still going to keep the walmart pan though =D
I LOVE them.
Great mass, heats really well, non stick is hanging on for the long haul.
Make it a little better by texting CODE to 25666 and receive another 10% off
Brought my total down to $40.49 before tax