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Project Smoke Cookbook (Kindle eBook) EXPIRED

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Amazon has Project Smoke Cookbook (Kindle eBook) on sale for $1.99. Thanks megakimcheelove

Barnes and Noble also has Project Smoke Cookbook (Nook eBook) on sale for $1.99.
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Edited December 9, 2017 at 10:58 AM by
Amazon has the Kindle edition of Project Smoke cookbook by Steven Raichlen on sale for $1.99. Perfect gift for the meat smoker in your life


4.7 stars in 548 customer reviews


https://www.amazon.com/Project-Sm...B015X2PGFI
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From Wikipedia:
Awards and honors
Steven Raichlen has won five James Beard awards for his cookbooks. High-Flavor, Low-Fat Cooking won the 1993 award for Best Light and Healthy Cookbook, and his follow-up, High-Flavor, Low-Fat Vegetarian Cooking, won the 1996 award for Best Vegetarian Cookbook. In 1999, Healthy Latin Cooking won the award for Healthy Focus.] He also earned the 2001 James Beard Foundation/KitchenAid Book Award for his Healthy Jewish Cooking His 780-page book, BBQ USA, won the 2004 award for Tools and Techniques.

In 2003, Bon Appetit named Raichlen "Cooking Teacher of the Year," the same year that The Barbecue Bible, based on his four years of research while traveling 150,000 miles through 25 countries on five continents, won an IACP Julia Child Award.
6 Helpful?
It's a cookbook.....
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#3
Great book!
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#4
Nice find
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#5
How does this compare to Franklin's smoking "cook book"?
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12-09-2017 at 11:10 AM
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#7
Quote from Yadoo
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C grade on fakespot.com so reviews can't be trusted.
It's a cookbook.....
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#8
Quote from Yadoo
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C grade on fakespot.com so reviews can't be trusted.
Some of amazon reviews are absolutely funny as in totally fake. I do like sorting through some of them to see something authentic. I like Steve's series. For $2.00 I will give it a try.
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#9
Quote from PerfectHybrid
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How does this compare to Franklin's smoking "cook book"?
Franklin's smoking cook book is pretty awesome. It was a good read. Idk about this one but for two dollars it isn't a huge commitment.
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#10
Quote from PerfectHybrid
:
How does this compare to Franklin's smoking "cook book"?

I have both books and this Raichlen one is much more of a traditional cookbook format than the Franklin BBQ one. So it has many more recipes, organized by food type, etc.


I recommend both books, but do feel any aspiring or seasoned smoker get the Franklin BBQ book (which is 75% technique, equipment and philosophy and 25% recipes) - I learned so much from it and changed my whole approach


Kindle edition is currently $7.99 (though the physical hardcover edition is beautiful in the binding and paper texture):


https://www.amazon.com/Franklin-B...B00N6PFBDW


Also recommend the Franklin BBQ PBS series available on DVD:


https://www.amazon.com/BBQ-Frankl...B01LW7O1X9
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#11
Quote from megakimcheelove
:
I have both books and this Raichlen one is much more of a traditional cookbook format than the Franklin BBQ one. So it has many more recipes, organized by food type, etc.


I recommend both books, but do feel any aspiring or seasoned smoker get the Franklin BBQ book (which is 75% technique, equipment and philosophy and 25% recipes) - I learned so much from it and changed my whole approach


Kindle edition is currently $7.99 (though the physical hardcover edition is beautiful in the binding and paper texture):


https://www.amazon.com/Franklin-B...B00N6PFBDW


Also recommend the Franklin BBQ PBS series available on DVD:


https://www.amazon.com/BBQ-Frankl...B01LW7O1X9
Thanks. I've got Franklin's hard cover and it is nice. Also why I quoted cook book because it's not one in the traditional sense but sort of an overview of science, technique and application of principles. I'll pick this up in hard cover though, too. I think I'd find it difficult on a Kindle.
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#12
Quote from megakimcheelove
:
I have both books and this Raichlen one is much more of a traditional cookbook format than the Franklin BBQ one. So it has many more recipes, organized by food type, etc.


I recommend both books, but do feel any aspiring or seasoned smoker get the Franklin BBQ book (which is 75% technique, equipment and philosophy and 25% recipes) - I learned so much from it and changed my whole approach


Kindle edition is currently $7.99 (though the physical hardcover edition is beautiful in the binding and paper texture):


https://www.amazon.com/Franklin-B...B00N6PFBDW


Also recommend the Franklin BBQ PBS series available on DVD:


https://www.amazon.com/BBQ-Frankl...B01LW7O1X9
Looks like there's some YouTube videos too. Not sure if it's the same as what's on the dvd
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#13
Steve raichlen didn't accomplish anything. You might as well blog your own recipes because all he did was go to school. Didn't get any accolades or awards
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#14
Quote from Yadoo
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C grade on fakespot.com so reviews can't be trusted.
Lol. Fake spot gives air a F
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#15
Quote from K7S5A
:
Steve raichlen didn't accomplish anything. You might as well blog your own recipes because all he did was go to school. Didn't get any accolades or awards
From Wikipedia:
Awards and honors
Steven Raichlen has won five James Beard awards for his cookbooks. High-Flavor, Low-Fat Cooking won the 1993 award for Best Light and Healthy Cookbook, and his follow-up, High-Flavor, Low-Fat Vegetarian Cooking, won the 1996 award for Best Vegetarian Cookbook. In 1999, Healthy Latin Cooking won the award for Healthy Focus.] He also earned the 2001 James Beard Foundation/KitchenAid Book Award for his Healthy Jewish Cooking His 780-page book, BBQ USA, won the 2004 award for Tools and Techniques.

In 2003, Bon Appetit named Raichlen "Cooking Teacher of the Year," the same year that The Barbecue Bible, based on his four years of research while traveling 150,000 miles through 25 countries on five continents, won an IACP Julia Child Award.
Reply Helpful Comment? 6 0
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