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M&M's, Skittles & MORE @ Amazon Add-On Items. M&M Peanut 42 oz $8.04, Reg Chocolate 42 oz $8.46, Skittles Orig 54 oz $7.79 & MORE

$8.04
+3 Deal Score
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Prime elegible. YMMV on tax. NO TAX in CA where I am. I tried the typical Alexa by-pass but was not able to get that to work. However, I simply ordered enough to pass the amount limit and got the order on all "Add-On" items, without having to order any non-add-on items.

Saves a little money on each and delivered to your door, so pretty good deal IMO everything considered. Smilie


M&M Peanut 42 oz $8.04 (.19/oz)

https://www.amazon.com/MS-Peanut-...ABC46&th=1

M&M Chocolate 42 oz $8.46 (.20/oz)

https://www.amazon.com/Milk-Choco...QMFWP&th=1

M&M Peanut Butter 38 oz $8.54 (.22/oz) or $8.11 (or less) with S&S

https://www.amazon.com/MS-Peanut-...REBBC&th=1

Skittles Original 54 oz $7.79 (.14/oz)

https://www.amazon.com/Skittles-O...GXMAG&th=1

Sour Patch Kids Sweet and Sour Gummy Candy (Orig) 1.9 lb $3.99 (.13/oz)

https://www.amazon.com/Sour-Patch...7ZP2Z&th=1
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Created 12-26-2017 at 09:48 AM by TuckFigerDirect
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You don't need this in your house, signed, your conscience
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Good deal, "but what I'm afraid of is diabetes." 😅 https://youtu.be/LPAQFck9XHQ
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Quote from Casan0va
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Good deal, "but what I'm afraid of is diabetes." https://youtu.be/LPAQFck9XHQ

No offense in any manner, but the huge majority of people need to actually learn and understand what diabetes really is. Most only know the tid-bits of what they have heard from things like TV, etc. Even most general pratictioner MD's only know the basics.

I happen to be an expert in the field, being type 1 diabetic since diagnosed March 29, 1979 (over 38 years).

Type 1 and type 2 diabetes are very different creatures. Only about 5% of diabetics are type 1's (medical fact, you can find at any medical institution, like the Mayo Clinic site). Type 1 is typically lethal, that is why there are very few of us around long term. Type 2 is most common in the elderly and the obese. In type 2, the pancreas is still working, just not efficiently. This is why many type 2's can control (and even reverse) the problem with diet and exercise and some may need medication that stimulates the pancreas to produce more insulin. And type 2's immune system is not compromised in a major way, as in type 1's. Type 1 you are stuck on insulin shots from day one for the rest of your life (over 29,000 shots for me to stay alive) and your immune system becomes almost non existent in a short amount of time.

When it comes to things like candy, many people think a diabetic must stay away from all these types of things, when that is far from the truth. Simple moderation in everything is the best general rule. This is because anything a person eats is digested and turned into glucose, which is the only thing your body can use as energy. It does not matter if it is candy, bread, fruit, etc., it is all turned into one thing..glucose. The main reason to heavily moderate things like candy is because it converts to glucose very quickly and things like candy typically have a high amount of conversion. This is the same reason why, when a diabetic gets low blood sugar, they turn to candy or a fruit juice that is quickly converted into glucose to bring sugar levels back up quickly.

Things like candy do NOT cause diabetes (neither type 1 or type 2). A weak pancreas is what causes diabetes and this is why the elderly (simply due to age and the body beginning to wear out) and the obese (body unable to keep proper supply of insulin due to all the extra weight) are the most prone to get diabetes. Type 1 is typically a genetic malfunction of the pancreas and is why the pancreas simply stops working from the onset and insulin shots are the only control.

So no need to fear candy .. it's good for you (especially dark chocolate). But like most things in life .. moderation is key. Smilie

And for the trolls TD as "not good price".. show us a better price. Smilie But of course you can't. Smilie
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#5
Although I appreciate the lesson, it was a joke, and I learned this stuff back in AP 1 & 2. But the moment anyone opens a giant bag of m&ms, moderation goes out the window. 😂
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Quote from TuckFigerDirect
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No offense in any manner, but the huge majority of people need to actually learn and understand what diabetes really is. Most only know the tid-bits of what they have heard from things like TV, etc. Even most general pratictioner MD's only know the basics.

I happen to be an expert in the field, being type 1 diabetic since diagnosed March 29, 1979 (over 38 years).

Type 1 and type 2 diabetes are very different creatures. Only about 5% of diabetics are type 1's (medical fact, you can find at any medical institution, like the Mayo Clinic site). Type 1 is typically lethal, that is why there are very few of us around long term. Type 2 is most common in the elderly and the obese. In type 2, the pancreas is still working, just not efficiently. This is why many type 2's can control (and even reverse) the problem with diet and exercise and some may need medication that stimulates the pancreas to produce more insulin. And type 2's immune system is not compromised in a major way, as in type 1's. Type 1 you are stuck on insulin shots from day one for the rest of your life (over 29,000 shots for me to stay alive) and your immune system becomes almost non existent in a short amount of time.

When it comes to things like candy, many people think a diabetic must stay away from all these types of things, when that is far from the truth. Simple moderation in everything is the best general rule. This is because anything a person eats is digested and turned into glucose, which is the only thing your body can use as energy. It does not matter if it is candy, bread, fruit, etc., it is all turned into one thing..glucose. The main reason to heavily moderate things like candy is because it converts to glucose very quickly and things like candy typically have a high amount of conversion. This is the same reason why, when a diabetic gets low blood sugar, they turn to candy or a fruit juice that is quickly converted into glucose to bring sugar levels back up quickly.

Things like candy do NOT cause diabetes (neither type 1 or type 2). A weak pancreas is what causes diabetes and this is why the elderly (simply due to age and the body beginning to wear out) and the obese (body unable to keep proper supply of insulin due to all the extra weight) are the most prone to get diabetes. Type 1 is typically a genetic malfunction of the pancreas and is why the pancreas simply stops working from the onset and insulin shots are the only control.

So no need to fear candy .. it's good for you (especially dark chocolate). But like most things in life .. moderation is key. Smilie

And for the trolls TD as "not good price".. show us a better price. Smilie But of course you can't. Smilie
Type 1 of 16 years here. I didn't get the idea that he was saying candy caused diabetes per say. He could have just as easily been alluding to someone that sits around eating candy a lot is more prone to being obese which as you stated yourself, can lead to type 2....

You say you're an "expert" and no doubt have been a type 1 much longer than me. So I'm also confused by your statement that your immune system becomes almost non existent in a short period of time. How are you still here after 38 years? LMAO

For the record, my A1C stays below 6. Can't remember last time I was sick. Typically don't get a flu shot. It sounds like you're still speaking of type 1 from a 1970s viewpoint..
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Quote from TuckFigerDirect
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And for the trolls TD as "not good price".. show us a better price. Smilie But of course you can't. Smilie
Only because you asked.

CCC lowest prices:

M&M'S Peanut: $6.99 Jan 2017
M&M's Milk Chocolate: $5.98 Nov 2017
M&M'S Peanut Butter: $5.98 Nov 2017
Skittles: $6.48 Dec 2016, was just $6.97 Dec 23 2017
Sour Patch Kids: $3.66 Nov 2017

Maybe you'll learn to trust the community and how it votes on a deal and not take it as a personal attack for the future.
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Quote from srichter
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Only because you asked.

CCC lowest prices:

M&M'S Peanut: $6.99 Jan 2017
M&M's Milk Chocolate: $5.98 Nov 2017
M&M'S Peanut Butter: $5.98 Nov 2017
Skittles: $6.48 Dec 2016, was just $6.97 Dec 23 2017
Sour Patch Kids: $3.66 Nov 2017

Maybe you'll learn to trust the community and how it votes on a deal and not take it as a personal attack for the future.
First, I was not taking it as a personal attack. Smilie Things in type can come across wrong, especially these days.

And I was not referring to all time historical prices, just something at least recent .. and right now there is not a better price I could find. So for those wanting some candy now, it is a good price. Smilie
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If anyone has a Walmart around them, those peanut M&M's are 50% off in their Christmas clearance section so it comes out to around $4.50 in store. They had a bunch of other holiday candy on 50% clearance as well.
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Type 1 of 16 years here. I didn't get the idea that he was saying candy caused diabetes per say. He could have just as easily been alluding to someone that sits around eating candy a lot is more prone to being obese which as you stated yourself, can lead to type 2....

You say you're an "expert" and no doubt have been a type 1 much longer than me. So I'm also confused by your statement that your immune system becomes almost non existent in a short period of time. How are you still here after 38 years? LMAO

For the record, my A1C stays below 6. Can't remember last time I was sick. Typically don't get a flu shot. It sounds like you're still speaking of type 1 from a 1970s viewpoint..

Well congrats on the nice A1C's. Smilie Mine still sits around 6.8 due to the long term, which even the expert doctors have said that's "not bad", given the duration.

Luckily (bad choice of words really for type 1, but it does apply) you have the advantage of more modern medical technologies, such as the insulin pump, which I would have to guess you are and have been on. I'll be starting on the pump myself next month.

Your being able to have more modern advancements is a great thing for your health, but your view is also limited. Yes, I do loo at things from the past that I have lived through, but also now what is now as well. That is actually a benefit in certain ways.

I started out on pig insulin, which research has shown had certain benefits over even today's modern synthetics. It forced me to be more vigulent and do a lot more research than you have had to do, or done. Please don;t take thins wrong, it is not an insult, You have had it easier, which is a very good thing, but lessens your drive to better understand the foundation of the disease, because as long as things are good for you (just as with anyone, including myself) if things are well, no pressure to do a lot of research and digging.

I have been blessed and fortunate. I have never had any major complications related to my diabetes that put me in the hospital, except for when I was diagnosed. I do have one long term complication which I do battle and that is neuopathyin my feet, which is a common complication. It is a very slow progressor, but can get very serious. Other than that, I am still functional, with things like eyes, kidneys, liver, etc, etc still doing ok.

The unique part of my situation is I developed my own style of treatment about 2 years after my diagnosis around age 15. Back then the regiment of treatment was night and day from what it is now. It basically controlled almost every facet of your life and the doctors set you on a single path, which you were not to vary from. I think they still may sell saccahrin in some places..if you want to get a hint of what kind of "diet" things tasted lie back then, throw a saccahrin tablet in your mouth and let it desolve. I bet you'll have that nasty taste still remaining for the next 2-3 days. LMAO It simply is what it is and was what it was and I had no other choice but to learn from it all (which is a good thing for me). Again, nothing bad intended here .. I don't want things coming across in type that is not meant to be in a bad manner. Smilie

And yes, the immune system for many type 1's does shut down in time. My apologies for using the term "short time", because your mention of that does show my bad choice of words, because for me "short time" can be 10-15 year span now. But make no mistake, diabetes in both forms does effect the immune system in most cases, with type 1's being much more at risk. This can be easily verified all over the internet at such places such as the Mayo Clinic and other well established research institutes.

But like you, I have not had a cold or flu in at least 15+ years and basically never get sick (except maybe an occassional sinus issue due to allegies at certain times of year). But that is due to paying attention and taking certain steps to take care of my immune system, such as using things like garlic and other natural things that help with anyone's immune system.

I found my own path decades ago. Most people would have no clue I was a diabetic, because I always have eaten what I want, when I want, just like most people. I simply compensated the amount of insulin to what I ate, just like a normal body does. That is actually an advantage to having type 1 over type 2's. We are stuck on insulin from the start, so we can adjust accordingling, unlike most type 2's who are controlling with diet and excersize. They are actually much more restricted .. unless they want to be on insulin.

And here is one I would bet you at least 100 to 1 you did not know. I only say this, because I have yet to find any doctor, nurse or medical person that knows this little fact, which I recently found out by accident just over a year ago.

I mentioned my one complication with my diabetes, which is the neuropathy (I actualy have 4 forms in my case) which began decades ago in my feet. Again, a very slow progressor, but common. I had all the forms of pain in my feet to the point of being dabilitating. My doctors tried me on about 4 different types of meds over the last several years and nothing worked. The last was Lyrica, which sent me on a side-effects nightmare from hell within 2 days of taking it. I immediately stopped taking it and began drinking about 2 gallons of water and eating crackers to flush and absord to get that bs med out of my system. My "big sis" told me to get some Milk Thistle, which is a known natural suppliment for cleansing the liver. Many Hep C patients use it specifically for that. So I grabbed a bottle and began taking 3 caps 3 times per day for the first couple of days. Then I thought I better look up proper dosage. I found on the Mayo Clinic site the dosage and also noticed it listed milk thistle of having benfits for "diabetic neuropathy (kidneys)", but did not pay much attention at the time. My only goal was to get the Lyrica bs out of my system. So I take 1 cap (175 mg) 3 times per day. After only about 6 days, I noticed my neuropathy pains in my feet were GONE! Not just less, but TOTALLY GONE! And the only thing that had changed was the milk thistle in my regiment (you being type 1, you understand how we must keep strict tabs on our regiments). I told my primary, my pain management specialst and my diabetic specialist what had happened. None of them had ever heard of such. Long story short, I am now totally neuropathy pain free for more than a year, my primary recommends it to her patients, my pain management doctor's husband taes it with same style results, so she recommends it to her paiteints as well and even my diabetic specialist is researching it (not sure if he is recommending it..I only see him once every 4 months or so) and I have directly told others about it, all with very good results for taking away the neuropathy pain. Bottom line, I am sure the pharmacutical companies now about it, but they can't make billions in profits each year from a natural $9/month suppliment. Sad, but very true.

And last, the reason I broght up the part regarding candy and diabetes, you might be very surprised at how many people actually think that eating sweets/sugar is the cause of diabetes. I have spoke to at least hundreds (probably well over a thousand in reality) that have actually been told this. So the mention was simply general, because so many people do think sweets/sugar causes diabetes. We ,know better, being diabetic.

Again, great job on managing your type 1! We are rare and most focus goes on the type 2's simply because there are many, many more of them rather than us. And always keep vigilent, because we are all different in genetics and diabetes is still a killer and will seek out the weak links in our DNA. My eye specialist recently told me about another type 1 he is treating. The poor girl is only 24 or 26 (I can;t remenber exact), but she is already in a nursing home from type 1! So sad! But it can and does happen, even with modern treatments available. It simply depends on the person. I have known several type 1's who did not make it to 30.

Good luck and God bless! Smilie
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Quote from Casan0va
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Although I appreciate the lesson, it was a joke, and I learned this stuff back in AP 1 & 2. But the moment anyone opens a giant bag of m&ms, moderation goes out the window. 😂

Thanks and sorry for the "soap box moment". It has become habit and only try to give a little education where I can, because most are still ignorant (in it's true form of not knowing) what it is.

Are you are absolutely correct! The concept of "moderation" in today's society .. out the window as you state. Smilie
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told alexa "M&M's Milk Chocolate Candy, 42-Ounce Package" and she found it.
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Quote from TuckFigerDirect
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Well congrats on the nice A1C's. Smilie Mine still sits around 6.8 due to the long term, which even the expert doctors have said that's "not bad", given the duration.

Luckily (bad choice of words really for type 1, but it does apply) you have the advantage of more modern medical technologies, such as the insulin pump, which I would have to guess you are and have been on. I'll be starting on the pump myself next month.

Your being able to have more modern advancements is a great thing for your health, but your view is also limited. Yes, I do loo at things from the past that I have lived through, but also now what is now as well. That is actually a benefit in certain ways.

I started out on pig insulin, which research has shown had certain benefits over even today's modern synthetics. It forced me to be more vigulent and do a lot more research than you have had to do, or done. Please don;t take thins wrong, it is not an insult, You have had it easier, which is a very good thing, but lessens your drive to better understand the foundation of the disease, because as long as things are good for you (just as with anyone, including myself) if things are well, no pressure to do a lot of research and digging.

I have been blessed and fortunate. I have never had any major complications related to my diabetes that put me in the hospital, except for when I was diagnosed. I do have one long term complication which I do battle and that is neuopathyin my feet, which is a common complication. It is a very slow progressor, but can get very serious. Other than that, I am still functional, with things like eyes, kidneys, liver, etc, etc still doing ok.

The unique part of my situation is I developed my own style of treatment about 2 years after my diagnosis around age 15. Back then the regiment of treatment was night and day from what it is now. It basically controlled almost every facet of your life and the doctors set you on a single path, which you were not to vary from. I think they still may sell saccahrin in some places..if you want to get a hint of what kind of "diet" things tasted lie back then, throw a saccahrin tablet in your mouth and let it desolve. I bet you'll have that nasty taste still remaining for the next 2-3 days. LMAO It simply is what it is and was what it was and I had no other choice but to learn from it all (which is a good thing for me). Again, nothing bad intended here .. I don't want things coming across in type that is not meant to be in a bad manner. Smilie

And yes, the immune system for many type 1's does shut down in time. My apologies for using the term "short time", because your mention of that does show my bad choice of words, because for me "short time" can be 10-15 year span now. But make no mistake, diabetes in both forms does effect the immune system in most cases, with type 1's being much more at risk. This can be easily verified all over the internet at such places such as the Mayo Clinic and other well established research institutes.

But like you, I have not had a cold or flu in at least 15+ years and basically never get sick (except maybe an occassional sinus issue due to allegies at certain times of year). But that is due to paying attention and taking certain steps to take care of my immune system, such as using things like garlic and other natural things that help with anyone's immune system.

I found my own path decades ago. Most people would have no clue I was a diabetic, because I always have eaten what I want, when I want, just like most people. I simply compensated the amount of insulin to what I ate, just like a normal body does. That is actually an advantage to having type 1 over type 2's. We are stuck on insulin from the start, so we can adjust accordingling, unlike most type 2's who are controlling with diet and excersize. They are actually much more restricted .. unless they want to be on insulin.

And here is one I would bet you at least 100 to 1 you did not know. I only say this, because I have yet to find any doctor, nurse or medical person that knows this little fact, which I recently found out by accident just over a year ago.

I mentioned my one complication with my diabetes, which is the neuropathy (I actualy have 4 forms in my case) which began decades ago in my feet. Again, a very slow progressor, but common. I had all the forms of pain in my feet to the point of being dabilitating. My doctors tried me on about 4 different types of meds over the last several years and nothing worked. The last was Lyrica, which sent me on a side-effects nightmare from hell within 2 days of taking it. I immediately stopped taking it and began drinking about 2 gallons of water and eating crackers to flush and absord to get that bs med out of my system. My "big sis" told me to get some Milk Thistle, which is a known natural suppliment for cleansing the liver. Many Hep C patients use it specifically for that. So I grabbed a bottle and began taking 3 caps 3 times per day for the first couple of days. Then I thought I better look up proper dosage. I found on the Mayo Clinic site the dosage and also noticed it listed milk thistle of having benfits for "diabetic neuropathy (kidneys)", but did not pay much attention at the time. My only goal was to get the Lyrica bs out of my system. So I take 1 cap (175 mg) 3 times per day. After only about 6 days, I noticed my neuropathy pains in my feet were GONE! Not just less, but TOTALLY GONE! And the only thing that had changed was the milk thistle in my regiment (you being type 1, you understand how we must keep strict tabs on our regiments). I told my primary, my pain management specialst and my diabetic specialist what had happened. None of them had ever heard of such. Long story short, I am now totally neuropathy pain free for more than a year, my primary recommends it to her patients, my pain management doctor's husband taes it with same style results, so she recommends it to her paiteints as well and even my diabetic specialist is researching it (not sure if he is recommending it..I only see him once every 4 months or so) and I have directly told others about it, all with very good results for taking away the neuropathy pain. Bottom line, I am sure the pharmacutical companies now about it, but they can't make billions in profits each year from a natural $9/month suppliment. Sad, but very true.

And last, the reason I broght up the part regarding candy and diabetes, you might be very surprised at how many people actually think that eating sweets/sugar is the cause of diabetes. I have spoke to at least hundreds (probably well over a thousand in reality) that have actually been told this. So the mention was simply general, because so many people do think sweets/sugar causes diabetes. We ,know better, being diabetic.

Again, great job on managing your type 1! We are rare and most focus goes on the type 2's simply because there are many, many more of them rather than us. And always keep vigilent, because we are all different in genetics and diabetes is still a killer and will seek out the weak links in our DNA. My eye specialist recently told me about another type 1 he is treating. The poor girl is only 24 or 26 (I can;t remenber exact), but she is already in a nursing home from type 1! So sad! But it can and does happen, even with modern treatments available. It simply depends on the person. I have known several type 1's who did not make it to 30.

Good luck and God bless! Smilie
Well I can tell you do love discussing the subject. I don't talk about it much because as you say, most people understandably don't make that distinction between 1 and 2 and thus have their misconceptions.

And yes it's true I am far from up to date on the latest research. I don't spend any time on it and haven't been to an Endo in 10 years. I actually have never been on a pump. My A1Cs are good, but I do have a lot of lows with them. Typically at least one <55 per day, sometimes many more. And that may be where my late 1990s viewpoint comes in...based on what I learned then, high's were what caused the damage. Low's were only dangerous in the moment as long as they were addressed quickly enough. But I did read something recently regarding frequent lows and increased risk for heart issues, so yea awesome to read that after 15 years of thinking one way!

Now I have used a CGM (G4) and it was awesome. Fighting with insurance to get back on it and they are fighting back, saying A1C is too good etc, even though the benefits of CGM at this point are obvious. Really infuriating.
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Quote from all_me
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Well I can tell you do love discussing the subject. I don't talk about it much because as you say, most people understandably don't make that distinction between 1 and 2 and thus have their misconceptions.

And yes it's true I am far from up to date on the latest research. I don't spend any time on it and haven't been to an Endo in 10 years. I actually have never been on a pump. My A1Cs are good, but I do have a lot of lows with them. Typically at least one <55 per day, sometimes many more. And that may be where my late 1990s viewpoint comes in...based on what I learned then, high's were what caused the damage. Low's were only dangerous in the moment as long as they were addressed quickly enough. But I did read something recently regarding frequent lows and increased risk for heart issues, so yea awesome to read that after 15 years of thinking one way!

Now I have used a CGM (G4) and it was awesome. Fighting with insurance to get back on it and they are fighting back, saying A1C is too good etc, even though the benefits of CGM at this point are obvious. Really infuriating.
Yes, for me it has become habit and I do have to apologize for jumping on a "soap box" on the subject on many occassions.

I am amazed you are not on a pump and are able to have such great control. I am only now getting ready to start on the pump. I still use Novolin "R" and "N" and even some younger doctors (like my eye specialist) did not even know they use to "mix" insulin (which I still do). I tried Lantus when it first came out, but my body rejected it. I have a unique style body chemestry and that has presented many challeneges over the decades.

I would like to offer a couple of suggestons, if I may. First you mention lots of low blood sugars. No one can truly comprehend those, unless they experience it. I sum it up as someone pulling off the souls of your feet and all your energy quickly drains from your body. I have been very fortunate, because my body usually gives me a good amount of time and typically lets me now my sugar is going low about 10-15 minutes before any serious crash can occur. In almost 40 years I have only had about 2-3 actual "crashes" that came with very little warning. One time it crashed so fast, I grabbed a tumbler glass, filled it half with water and half with sugar (like a syrup) and chucgged it down, in case I did actually pass out and have something in my system to bring me back. Luckily I got through it ok.

But from experience and some research, it is actually better to stay slightly high on the sugar level than low. Highs do damage to the organs over time (I know you now this, just laying things out) and you understand lows are more critical in the short term and can become fatal. The "mob" use to use insulin in the 40's and 50's as much as a .22 to execute/assasinate people, because it was very hard to trace in the medical field at that time. Strange fact, but true.

You already know low sugars effects short term, but they can do serious long term damage to your brain as well. Just as cutting off the supply of oxygen to the brain for only minutes at a time causes brain cell damage, low blood sugars do similar by cutting off the glucose to the brain, causing severe cell damage. I have expereinced this first hand and followed it now for decades. Your brain can use a tremdous amount of energy. I have actually had my blood sugar go low from nothing more than intense study/thinking on occassions.

So if having to choose between slightly high or slightly low suagrs, I would have to go with the slightly high (around 160 ish is my level now, hence my 6.8 A1C range) and my body can handle that without problem.

Also watch your shot rotation. I am going to the pump because I have basically ran out of injection points now. After over 29,000 injections, my thighs, butt an arms are gone and run into issues where I can give an injection and watch the insulin seep back out. You will also experience an "absorbtion" issue as well. Long term this becomes a problem, because you can take your injection and nothing absorb properly and wind up having to take another shot to get your sugar back down.

I left my stomach area alone until now. Back in my young years I had the "six pack", etc. and the injections in the stomach were 50/50. Sometimes feeling nothing, other times it could really hurt (due to the nerves condition .. and this was before they came out with the "short needles") So now I'm going to go for the pump and my stomach area should do very well with any absorbtion issues. No more six pack .. after a broken back just over 4 years ago and a recent hernia issue, my mid section now has plenty of cushion to inject .. again sad but true, especially after getting into your 50's LMAO I just hope my body will except the new style insulin and then I should be able to keep better control and get my A1C down and not have the escalating rollercoaster sugars, especially the lows.

Again, great job on your control. Smilie
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Last edited by TuckFigerDirect December 27, 2017 at 01:37 PM.
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