Bought this as a gift for the lady friend and love using it. Excellent chefs knife on the level of Shun and others quality Japanese knifes. Razor sharp out of box and very comfortable in hand.
No tax in most states and free shipping above $49
•VG10 (CMV60) steel, encased by 64 layers of Damascus
•60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel
•Traditional Japanese blade angle 9 to 12°
•Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
•Chef knife best used for chopping, dicing & slicing fruits, vegtables & meats
•Made in Japan, life time warranty
Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.