Edited May 28, 2018
at 12:46 PM
Amazon has the Kindle edition of the Momofuku cookbook by David Chang on sale for $2.99. I have never ever seen this available at anything near this price so grab it, get your fresh lettuce leaves and pork butt and enjoy your own Ssam at home!
A must buy for any food lover
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
They also have Kindle edition of Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert for $2.99