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|Product Name:||Jack Link's Premium Cuts Beef Steak, Peppered, Jumbo, 2-Ounce (Pack of 12)|
|Product Description:||This case of Jumbo Peppered Beef Steak contains 12 two-ounce boxes of peppered flavor beef steak (24 total ounces). This satisfying snack has 26 grams of protein to keep you full, while being only 130 calories and low in fat, sugar, and carbs. Varieties and flavors of beef jerky include Original, Teriyaki, Peppered, Sweet & Hot, Steakhouse Recipe, KC Masterpiece Barbeque, Jalapeño Carne Seca, Sriracha, Original Hickory Smokehouse, and Cholula Hot Sauce. Jack Link's also has Chicken, Turkey, and Pork Jerky varieties. About the Brand A Word from Jack... Were a company from a town that youve likely never heard of with a jerky that you have. As a matter of fact, weve got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong, Wisconsin, population 521. Were smack dab in the middle of the great Northwoods somewhere between "where the heck are we" and Gods country. Its the kind of place where flannels good enough for Sunday, and coffee only comes one way--black. Around here, there is fresh clean air, lots of trees, good fishing and hunting. If we didnt already live here, it would be a great place to get away from it all. So, how did a guy from Minong start making beef jerky? Well, it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a local store for snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way. You see, I know all about cutting beef, since my familys been in the meat business since the 1890s. Well, the boys and I went back home and found my great-grandfathers original recipes. The paper was yellowed, but the recipes were as good as the day they were written. We decided to try our hand at making jerky the genuine, authentic way. It turned out even better than we could have hoped for. It didnt take long for us to decide to share our jerky with the rest of the folks in the area. We started selling our Jack Links Jerky out of the back of my truck from one mom-and-pop store to the next. Pretty soon, it was nearly impossible to keep up. Folks just couldnt get enough of our jerky. So we geared up to make more. And more. And more. Instead of just sharing our jerky with folks around here, we started sharing it with the world--adding new flavors, new textures and new sizes. In fact, I like to think we changed the way people think about jerky. Theyre just not willing to settle for jerky as tough as an old hunting boot anymore. Even with all the changes over the years, the important things have stayed the same. Were still making jerky from our own time-tested recipes--the kind of jerky my father, grandfather and great-grandfather would be proud to claim as their own. -- Jack Link|
|A Jumbo Sized Snack to Feed your Wild Side - The Original Beef Steak you love sprinkled with cracked black pepper for a delicious and satisfying snack.|
|Plenty of Protein to Curb your Hunger - A whopping 26 grams of protein keeps the hunger away.|
|Individually Wrapped for On-The-Go Snacking - Throw it in your purse, gym bag or car. Break open a packet wherever hunger strikes.|
|Soft, Tender Meat - Bite into this tender, seasoned and peppered beef steak and experience full-on flavor.|
|Low Fat and Low Carb - Meat snacks donât have to be high in fat. Peppered Beef Steak is 98% fat free with only 3 grams of carbs and 2 grams of sugar.|