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|Rating:||(4.7 out of 5 stars)|
|Reviews:||290 Amazon Reviews|
|Product Name:||Ottolenghi: The Cookbook|
|Product Description:||Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi - and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi&rsquo-s four eponymous restaurants&mdash-each a patisserie, deli, restaurant, and bakery rolled into one&mdash-are among London&rsquo-s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem - and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors&rsquo- upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi&rsquo-s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.From the Hardcover edition.|
|Print Length:||304 pages|
|Publication Date:||September 3, 2013|
|File Size:||48290 KB|
|Sold by:||Random House LLC|