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The Essential New York Times Cookbook (Kindle eBook) EXPIRED

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Amazon has The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser (eBook) on sale for $2.99. Thanks megakimcheelove

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Edited September 28, 2019 at 09:33 AM by
Amazon and Google Play have the eBook edition of The Essential New York Times Cookbook on sale for $2.99


https://www.amazon.com/Essential-...B00OJZS11M
https://play.google.com/store/boo...J&hl=en_US NLA


A New York Times bestseller and Winner of the James Beard Award


All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.


Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.

Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

https://www.amazon.com/Essential-...H8T6J86YEN
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#16
Quote from cjamescook
:
Were do you travel to that you need to bring a cookbook with you?
I work for a few kitchens mostly Spain depends on the season you run the line?
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#17
A cookbook from the FAILING NEW YORK TIMES
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#18
Quote from kmartind
:
I'd be interested in what the differences are. Mostly different commentary and some revisions to recipes, etc?
Edit: Oh, I see, this is actually a totally different book, not an attempt to update the original, though there are a few overlapping recipes.
Can you supply a link, all i find is hardcover books or is there no kindle edition?
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#19
Quote from Whitechip
:
Can you supply a link, all i find is hardcover books or is there no kindle edition?
Correct, I don't think the original New York Times Cookbook was ever released for Kindle.
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#20
Quote from avalonowner
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A cookbook from the FAILING NEW YORK TIMES
Is it difficult living with all those voices inside your head?
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#21
Quote from avalonowner
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A cookbook from the FAILING NEW YORK TIMES
They have to make money some way ...
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#22
Quote from avalonowner
:
A cookbook from the FAILING NEW YORK TIMES
You have shown that you are a good listener, and so you are probably good with numbers and research, too. Did you know that they made $125 million dollar profit in 2018? Someone may not like the company's editorial opinion, and it's understandable why that person may attack them. But check the numbers and you can see for yourself.
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Last edited by RWNJ October 3, 2019 at 08:32 AM.
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