I got a bunch last weekend. Some were hit or miss. I strongly suggest avoiding the "Alex's Sourdough" brand. Very disappointed, especially because it's on the more expensive side, but mostly because it just didn't taste like good pizza.
I got a bunch last weekend. Some were hit or miss. I strongly suggest avoiding the "Alex's Sourdough" brand. Very disappointed, especially because it's on the more expensive side, but mostly because it just didn't taste like good pizza.
Me too, the American Flatbread was not very good, tasted like cheap frozen pizza.
i know this isn't a replacement for frozen pizza, but just want to say that during the pandemic i learned to make pizza from scratch, and the dough is super easy and lasts for days in the fridge. literally only takes 5 minutes, its like 3 ingredients. take it out of the fridge an hour or two before you want to cook it to let it rise. that hour is what makes it less convenient than frozen, but on the upside you dont have to fill your freezer and can store like 1000 pizzas in your pantry (flour) indefinitely.
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Edit: Location- Chelsea, NYC