Not complete overkill. I'm a family of 4 with two kids and will probably end up going with the 36 with air fryer. The extra room is very nice. Black stone is a pretty good company and the things that could fail are typically pretty easily replaced. If you take care of her, the warranty is most likely not needed.
100% agree. I have a 36" and thinking about a 2nd one
FIrst time I've become aware of "outdoor griddles" as opposed to grills. Just starting to research. A different Blackstone griddle on Amazon (model 1554) has many complaints about show-stopper rust. Trying to understand whether all these people failed to keep the surface seasoned properly or if this is a battle to perpetually fight w/outdoor griddles. FWIW, I'm in Boston, if that makes any difference. If anyone has insight from experience, I'd be interested, thanks
I have had mine for 2 years and best purchase for outside. I have had several high quality grills and they all eventually fail. this thing is going strong.
Not hard to maintain for people who put a little effort. Giving how easy it is to clean I'm not sure what these bad reviews are doing wrong. Probably using water to wipe down the griddle. As for the rust if it does happen its very easy to bring it back just look on YouTube
FIrst time I've become aware of "outdoor griddles" as opposed to grills. Just starting to research. A different Blackstone griddle on Amazon (model 1554) has many complaints about show-stopper rust. Trying to understand whether all these people failed to keep the surface seasoned properly or if this is a battle to perpetually fight w/outdoor griddles. FWIW, I'm in Boston, if that makes any difference. If anyone has insight from experience, I'd be interested, thanks
Mine rusted but its fairly easy to scrub clean with scraper, heat and oil. Make sure to season before and after use.
FIrst time I've become aware of "outdoor griddles" as opposed to grills. Just starting to research. A different Blackstone griddle on Amazon (model 1554) has many complaints about show-stopper rust. Trying to understand whether all these people failed to keep the surface seasoned properly or if this is a battle to perpetually fight w/outdoor griddles. FWIW, I'm in Boston, if that makes any difference. If anyone has insight from experience, I'd be interested, thanks
Same as the other guy said, make sure you thoroughly oil after each use and then let it burn off a bit before your next cook. I love my 28inch. The air fryer is a nice addition.
Is the hood just a cover once the griddle's cool to keep the elements out, or is it like the cover on a grill which essentially turns the unit into an oven?
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Is the hood just a cover once the griddle's cool to keep the elements out, or is it like the cover on a grill which essentially turns the unit into an oven?