Frontpage Deal

10.25" Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle EXPIRED

$14
$26.68
+88 Deal Score
50,029 Views
Amazon has 10.25" Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle on sale for $13.99. Shipping is free w/ Prime or on orders $25+.

Note, in stock on February 9, 2021.

Thanks to community member dansrnt for finding this deal

About this item:
  • Assist handle for better control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Great for induction cooktops
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Written by
Edited January 18, 2021 at 08:28 AM by
Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25", Black

https://www.amazon.com/dp/B00006J...GVED?psc=1 In stock Feb 1, 2021
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Deal
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+88
50,029 Views
$14
$26.68
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62 Comments

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Joined Aug 2015
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#16
I love my Lodge skillets and this is a good deal, but an induction cooktop is kryptonite for cast iron. It's one of the few things that can destroy a cast iron skillet.
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HIDDEN
01-15-2021 at 01:47 PM
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Joined Dec 2009
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#18
It has been this price at walmart for at least a week if not longer

personally I think 10 inch pan are perfect size for streak. was going to to pick up the 12 inch ones but see in person make me realize it is too large for my use.
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Joined Oct 2011
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#19
New to these. What's the right size for most dishes? 10 or 12inch? Also do I need to do anything before using it the first time? I read somewhere I need to bake it at high heat.
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Joined Dec 2003
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#20
Quote from seanleeforever :
It has been this price at walmart for at least a week if not longer

personally I think 10 inch pan are perfect size for streak. was going to to pick up the 12 inch ones but see in person make me realize it is too large for my use.
Depends on how many steaks you have to sear at once. I hate having to clean and reheat between steaks, adds too much smoke in my kitchen even with a fan blowing out the backdoor.
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Joined Mar 2017
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#21
Thanks got 1 along with silicon handle holder tip. Hope it is good 79k reviews
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Joined Apr 2008
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#22
Quote from YuHu2 :
The 8" is $10.
Where do you see an 8" for $10? Can't find it at Amazon or Walmart. Would like to get one for that price!
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Joined Apr 2019
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#23
Quote from GimmeYoTots :
Great American Made cast iron pan (founded in TN in 1896). Sells for about $20 at Target and I believe Amazon usually sells around $15. I'm actually making a smash burger in this right now, as I post the deal. Oh, and highly recommend getting the Lodge custom silicone handle [amazon.com], esp since Amazon has it for only another $3.49.
  • One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
  • Assist handle for better control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Great for induction cooktops
https://www.amazon.com/gp/product...0DER&psc=1 [amazon.com]
You can multi tasks better than me 😂 Smash burgers sounds so good right now.
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#24
Quote from mvdafvka :
New to these. What's the right size for most dishes? 10 or 12inch? Also do I need to do anything before using it the first time? I read somewhere I need to bake it at high heat.
I love my 10 inch cast iron pan...take note that this is the BOTTOM measurement of the pan, not the top rim/ridge diameter measurement so it is pretty massive. The Lodge carbon steel pan measurements are the measured differently...so between the two 10" pans I have...they are drastically different. That point aside, go for this one as this is a great deal. A 12" would probably be way too big for most people and it would be very heavy. I can cook 4 pieces of toast OR fry 6 eggs or so at the same time in the 12" pan if that gives you an idea how large they are. The care for cast iron can be a pain but there are a ton of resources online, including Lodge's webpage that will give you good care instructions and best practices. A cast iron can is such a multi-purpose tool - you can bake in it, fry in it, use it on a fire, on a stove, as a weapon, etc. I use mine to sear meat after I sous vide cook them as well.
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Joined Oct 2005
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#25
I've had this same one for years. I got the lid that goes with it as well as the rubber handle. I NEVER use the handle. It's loose and gets hot. don't waste your money on that. The pan is brilliant. That's really all you need.
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#26
Quote from Studly :
Where do you see an 8" for $10? Can't find it at Amazon or Walmart. Would like to get one for that price!
Click the "See Deal" green button on this page to take you to the link that the author provided. It will be the 10.25" option. In the description will be different options and different styles. Choose the 8" option and the price should change to $9.88 for the 8". Add to cart and buy.
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#27
i dont need it . but i WANT IT!!!
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Joined Oct 2016
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#28
I could cook one egg in 10 inches give me a 14 inch so I can cook one egg and a quarter of a hot soggy dog
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#29
Too heavy
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Joined Oct 2010
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#30
Quote from inderjot :
Thanks got 1 along with silicon handle holder tip. Hope it is good 79k reviews
silicone handle works great. just make sure that it's not near the open flame
the melting pics you see are b/c people do not have their cast iron centered on the burner and too much direct flame heat is reaching the silicone

as long as you do that you should be fine (maybe not use the power burner element with the wide flame, use one of the other ones, just to be safe)

to be honest though, i prefer the heat resistance cloth ones.
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