Original Post
Written by
Edited March 2, 2021
at 07:45 AM
by
Solid price on a Wusthof Classic.
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
- Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
- Made in Solingen, Germany with a lifetime warranty
https://www.cutleryandmore.com/wu...fe-p135362
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Wusthof Legende 7" Hollow Edge Nakiri Knife:
https://www.cutleryandm
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I use a whetstone. King 1000/6000 Grit Combination stones are good.
Wusthof Legende 7" Hollow Edge Nakiri Knife:
https://www.cutleryandm
Thank you. Just purchased.
https://slickdeals.net/f/14786950-mercer-culinary-10-millennia-wavy-edge-bread-knife-13?src=SiteSear
I have that exact bread knife but would not use it on a watermelon. An 8" chef knife can quickly peel the average watermelon with a few quick slices, and once peeled, chopping up the flesh is easy. No need to split a whole watermelon unless you're going for some fancy presentation.
Wusthof Legende 7" Hollow Edge Nakiri Knife:
https://www.cutleryandm
At this price, I'd go for one of the Japanese ones with harder steels. For example, this one has a vg10 core and is hardened to 60hrc. https://smile.amazon.co
I'm not sure why you're downvoted, I do agree this can be a good option. Sadly most charge 10-15 per knife near me
They likely use a belt sander at that price, grind away too much metal, and will not preserve the 10 degree edge.
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The king whetstone 1000/6000 is a good option but have some junk knives to practice on first, guy named burrfection on YouTube has some good videos. I'll warn you though, it's a hobby in itself. The pull through sharpeners remove material on every pull, easier option but I think hard on knives. Oh, and I really don't give a flying leap about up votes td or tu until I start getting paid for them by SD. I don't even post deals anymore because they make money off my hard work
Honestly sounds pretty nice.
Shun will resharpen a Shun knife at no charge, btw.
Wusthof Legende 7" Hollow Edge Nakiri Knife:
https://www.cutleryandm
https://www.williams-sonoma.com/p...SXEALw_wcB
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