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5" Wusthof Classic Forged Hollow Edge Nakiri Knife EXPIRED

$60
+ Free Shipping
+77 Deal Score
89,894 Views
Cutlery and More has 5" Wusthof Classic Forged Hollow Edge Nakiri Knife for $59.95. Shipping is free.

Thanks to community member GimmeYoTots for finding this deal.

Features:
  • Fully forged, full tang high-carbon stain resistant stainless steel with bolster
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
  • Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
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Original Post

Written by
Edited March 2, 2021 at 07:45 AM by
Solid price on a Wusthof Classic.
  • Fully forged, full tang high-carbon stain resistant stainless steel with bolster
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
  • Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
  • Made in Solingen, Germany with a lifetime warranty

https://www.cutleryandmore.com/wu...fe-p135362
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Deal
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89,894 Views
$60
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139 Comments

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This comment has been rated as unhelpful by Slickdeals users
Joined Jul 2016
L3: Novice
255 Posts
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#16
This here is a knife that is made to last one's lifetime. I've set of famed classic set that is yet to be opened because I've been using just one kitchen knife, ICON class, for some 20+ years.
All that is required as a decent quality Japanese whetstone, be sharpened weekly basis.
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Joined Mar 2009
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#17
Is this Dwight schrute approved?
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Joined Feb 2007
L9: Master
4,135 Posts
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#18
Great deal for a pro knife but I found that the 6 and 8" Victorinox Fibrox when they go on sale for $15 & $20 are unbeatable for quality/price
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Joined Sep 2020
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#19
I just got this knife delivered today, I'm a big guy and this knife is not too small. It fits real nice in my hand and worked great on the onion i chopped
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HIDDEN
02-27-2021 at 08:56 AM
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Joined Oct 2015
L4: Apprentice
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#21
I'm very happy with my santoku. What are advantages to adding this knife?
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Joined Sep 2010
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#22
Is this knife any better than cutcos?
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Joined Nov 2003
L2: Beginner
78 Posts
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#23
Quote from RumzDizzle :
5 inches is plenty!... What the hell do you people want?!
That's what I thought. Are we all talking about the same thing here 😂
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Joined Jan 2016
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#24
Quote from RumzDizzle :
5 inches is plenty!... What the hell do you people want?!
That seems above average!
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Joined Jun 2008
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#25
I need a deal on a long knife for slicing bread and/or brisket.
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Joined Jan 2014
L5: Journeyman
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#26
Quote from uthorns1976 :
I need a deal on a long knife for slicing bread and/or brisket.
Same thing, I had been looking for a 16-18 inch for watermelon and wax gourd...
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Joined May 2009
L6: Expert
1,313 Posts
155 Reputation
#27
first off, I a complete beginner when it comes to cooking and tools to use, including knifes. Im also a vegan so everything I eat is plant based

I currently have a Zwilling Pro 7-Inch Chef's Knife that is my everyday knife but I find that it leaves a bit of the veggies uncut due to the curved blade, and in my research found that a Nakiri knife would be perfect for cutting veggies straight through.

So would this be a good knife to buy for my everyday knife for veggies or is there a better knife to wait for on a deal?

I don't mind spending more money as Im the type to buy once and cry once. if there is a better overall knife for $100-$150, I can wait for a deal on that. thanks for any advice for a new knife shopper
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Joined Feb 2021
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#28
Usuba's a better knife when you're working with a larger quantity. Still think Nakiri's knife action is better.
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Joined Feb 2019
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#29
Quote from uthorns1976 :
I need a deal on a long knife for slicing bread and/or brisket.
This one is an 8" blade and half off, with free shipping:

https://www.cutleryandmore.com/wu...ife-p16106

This is only $30, and made in USA with great reviews (may be made by Lamson, not sure)... and is 9"

https://www.cutleryandmore.com/ch...ife-p15130
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Joined Aug 2010
L4: Apprentice
497 Posts
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#30
Quote from uthorns1976 :
I need a deal on a long knife for slicing bread and/or brisket.
Not quite a 12" but at that point the extra 2" really doesn't make a difference.

https://www.ebay.com/itm/36328779...=28&chn=ps
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