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Our community has rated this post as helpful. If you agree, why not thank Paladin3 | Staff
Always use a steel first to true up any fold over in your blade, then do as few strokes as possible on the carbide tips, and only if your knife is really dull. Best to sharpen a bit more often, using the ceramic rods for touchups before your blade is completely dull.
If you don't want to learn to use sharpening stones, and don't mind spending about $25 more, consider a Work Sharp Guided Field Sharpener. [amazon.com] It's easy to use thanks to the angle guides, compact, and does a better job than a pull-through without eating too much of your blade in the process. And with a little skill you will get a finer edge than any pull-through.