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Authentic Mexican: Regional Cooking from the Heart of Mexico (Kindle eBook) Expired
$2
$11.99
Various Retailers have Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless (eBook) on sale for $1.99.
Thanks to Deal Editor megakimcheelove for finding this deal.
Available from the following retailers:
Thanks to Deal Editor megakimcheelove for finding this deal.
Available from the following retailers:
- HarperCollins Publishers via Amazon (Kindle eBook) $1.99
- Harper Collins via Google Play (eBook) $1.99
- Kobo (eBook) $1.99
- Apple Books (eBook) $1.99
- Barnes and Noble (Nook eBook) $1.99
- After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.
- This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.
- The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.
Editor's Notes & Price Research
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- About this deal:
- This price is $10 lower (83.4% savings) than the digital list price of $11.99.
- About this product:
- 4.5 out of 5 stars rating at Amazon
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Original Post
Written by
Edited May 4, 2021
at 12:14 PM
Amazon Kindle, Google Play, B&N Nook, Apple Books and Kobo have the eBook edition of Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless for $1.99
https://www.amazon.com/dp/B002AP9G94 [amazon.com]
https://play.google.com/store/boo...kXPPSrXXE
https://www.barnesandno
https://books.apple.com/us/book/a...d360638884
https://www.kobo.com/us/en/ebook/...-mexican-1
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.
This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.
The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.
Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.
If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
https://www.amazon.com/dp/B002AP9G94 [amazon.com]
https://play.google.com/store/boo...kXPPSrXXE
https://www.barnesandno
https://books.apple.com/us/book/a...d360638884
https://www.kobo.com/us/en/ebook/...-mexican-1
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.
This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.
The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.
Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.
If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
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I tend to like YouTube better than cookbooks these days. Two favorite Mexican cooking channels are :
Jauja Cocina Mexicana : 6 Million Subscribers
De mi Rancho a Tu Cocina : 3.4 Million Subscribers
Thanks OP, I bought
https://www.foodandwine
Though TBH I prefer the cookbooks of Diana Kennedy, a fellow OotAE member. Kennedy's style is more traditional and rural, while Bayless is more modern and urban.
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I'd have published it as Ricardo Beliz
Our community has rated this post as helpful. If you agree, why not thank Kirker187
He's a famous chef who specializes in Mexican cuisine.
Ricardo Sin Bahía
Our community has rated this post as helpful. If you agree, why not thank frogsjump
I tend to like YouTube better than cookbooks these days. Two favorite Mexican cooking channels are :
Jauja Cocina Mexicana : 6 Million Subscribers
De mi Rancho a Tu Cocina : 3.4 Million Subscribers
Thanks OP, I bought
https://www.foodandwine
Though TBH I prefer the cookbooks of Diana Kennedy, a fellow OotAE member. Kennedy's style is more traditional and rural, while Bayless is more modern and urban.
Not sure if you are joking, but he's definitely an expert of the cuisine. Although he is a white guy originally from Oklahoma, he has been studying and professionally cooking/teaching Mexican cuisine for about 50 years at this point, has a Michelin star Mexican restaurant plus has won several James Beard awards, and was asked to cook for the Mexican president when he came to the white house. Personally, I put him in the same tier as Diana Kennedy (who is British but is also an expert).
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Our community has rated this post as helpful. If you agree, why not thank edxmon
https://www.foodandwine
Though TBH I prefer the cookbooks of Diana Kennedy, a fellow OotAE member. Kennedy's style is more traditional and rural, while Bayless is more modern and urban.
Also, thrusting the White House to pick a Mexican cuisine chef and using that as credentials? Lol
Also, thrusting the White House to pick a Mexican cuisine chef and using that as credentials? Lol
There's a chef near me who cooked for Reagan's White House and the Saudi royal family. His food is awesome, even if dinner is about $100 per head.
You know Anthony Quinn? Or Kingo Nanaka, or Martin Sheen.
Also, thrusting the White House to pick a Mexican cuisine chef and using that as credentials? Lol