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Weber Smokey Mountain 22 in Black Charcoal Cooker Smoker by Weber at Fleet Farm - $349.00 YMMV B&M
$349.00
$459.00
Fleet Farm in Wisconsin has these on sale in the store for 349.00 for the 22 inch and 299 for the 18 inch. They also have 10 % off for military and veterans until the 22nd.
https://www.fleetfarm.c
https://www.fleetfarm.c
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(I will note that the website still lists the usual price, so I assume one has to go into the store to get that price. And no shipping available.)
(I will note that the website still lists the usual price, so I assume one has to go into the store to get that price. And no shipping available.)
I will admit that I've fit whole turkeys and butterflied legs of lamb in the 18" without a problem. And the downside to the 22" is that will probably require more fuel. I'm just hoping that if and when I do get a 22" that my BBQ Guru will fit the intake port as it does on the 18".
18" will suffice and it's what I have, but a 12+ lb packer brisket or a full rack of ribs are a pretty tight fit, I usually have to fenagle the lid on initially (the meat shrinks down enough after a short amount of time where it's usually only somewhat difficult to get the lid on immediately after putting the raw meat on the smoker)...I got mine from Lowes on clearance for $165 so it would have been too much more to get the 22", but if it's within $50 or so I'd probably go for the upgrade...I would definitely like to get something bigger down the line
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I will admit that I've fit whole turkeys and butterflied legs of lamb in the 18" without a problem. And the downside to the 22" is that will probably require more fuel. I'm just hoping that if and when I do get a 22" that my BBQ Guru will fit the intake port as it does on the 18".
Intakes are the same, it will fit.
You can do vertical on the WSM. Weber makes a hanging kit, but so do Hunsaker and Gateway (I prefer the Gateway). Also recommend a Hunsaker Vortex basket and ditch the water pan.
Edit...I should've read the last reply before my post. Lol!
No, it's a total replacement.
Only other issue I've had with it is temperature control being really finicky due to air leaks around the lid and door on the side for loading more charcoal. The temp gauge is also off quite a bit from the Weber wifi thermometer that I use. I would definitely recommend some sort of trustworthy wifi thermometer. I've had really good results with it, just more babysitting than some would like. But if you're the type that's going to park yourself in the backyard with beer, music, and magazines then it's all good.