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Costco - Japanese A5 Grade Wagyu Ribeye Steak - $49.97/lb YMMV
$49.97
My Costco had the Wagyu Ribeye for half off yesterday. I was tempted at the original $100/lb price, but finally grabbed some this time.
This is the Superior, CO store. Seems like some stores are already out of stock and others aren't on clearance yet. For those with stock at full price, I'm guessing they'll go on clearance at some point soon. The * on the price tag means it is discontinued and will no longer be restocked, so for stores with no stock you might be out of luck. The price ending in .97 means it's a manager special, so other stores with stock may or may not follow suit unfortunately.
This item doesn't appear to be on the Costco website so the required link is to an older deal when this first showed up in stores.
https://slickdeals.net/share/android_app/t/14718185
This is the Superior, CO store. Seems like some stores are already out of stock and others aren't on clearance yet. For those with stock at full price, I'm guessing they'll go on clearance at some point soon. The * on the price tag means it is discontinued and will no longer be restocked, so for stores with no stock you might be out of luck. The price ending in .97 means it's a manager special, so other stores with stock may or may not follow suit unfortunately.
This item doesn't appear to be on the Costco website so the required link is to an older deal when this first showed up in stores.
https://slickdeals.net/share/android_app/t/14718185
Created 10-12-2021
at 09:16 AM
by EZ_PZ
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Community Wiki
Last Edited by forumz
October 12, 2021
at
10:44 AM
Not available for this price anywhere in southern california, don't bother calling!
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Nah...just blend it with some weed.
This is something the Wagyu industry DOES NOT want you to know!
1) Trim off the fat pieces and make a small pile
2) For every slice of steak, also eat a small chunk of fat
3) Masticate thoroughly together in your mouth
4) Spit back out onto plate and form a ball shape with your hands
5) Repeat until you have neatly formed everything into balls
6) Reheat cast iron pan and sizzle all balls
7) Enjoy homemade wagyu that is delicious and cheap
This is something the Wagyu industry DOES NOT want you to know!
1) Trim off the fat pieces and make a small pile
2) For every slice of steak, also eat a small chunk of fat
3) Masticate thoroughly together in your mouth
4) Spit back out onto plate and form a ball shape with your hands
5) Repeat until you have neatly formed everything into balls
6) Reheat cast iron pan and sizzle all balls
7) Enjoy homemade wagyu that is delicious and cheap
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They were choice. Honestly I can't tell the difference between prime and choice. They both taste the same to me. This one says it's grass-fed, we can take that with a grain of salt because nobody really knows if it is. A large part of it depends on how you cook it too.
Hahaha look up the videos of the dollar tree meat being cooked it is very amusing