Original Post
Written by
Edited December 3, 2021
at 10:12 PM
by
These knives were originally for $99, now marked down to $50+ tax at Costco.com, shipping is free for members. At this price they are around $10 a piece, which is really good price for these knives. Only black color is available.
Features:
Patented Angled Bolster Design
Well Balanced Handle
Forged and Hand Crafted Full Tang Knives
High Alloy German Steel with 58 +/- 2 on the Rockwell Hardness Scale
Precisely Heat Treated
Color : Black
Product Details
The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. A modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef. Each knife is securely stored in the cut resistant six slot knife case and comes with a knife sheath to protect the blade's edge.
Includes:
(1) Forged 11" Slicing Knife
(1) Forged 10" Butcher's Knife
(1) Forged 8" Rocking Chef's Knife
(1) Forged 6" Boning Knife
(1) Forged 6" Carving Fork
(1) Forged 3.5" Paring Knife
(1) Plastic Knife Sheaths
(1) Cut Resistant Knife Carrying Case
Features:
19.5" x 9" x 2.5"
5.2 Lbs
National Sanitation Foundation (NSF) Certified
Made in China
For product related questions and feedback please contact Cangshan Cutlery Company at 855.597.5656 or email us at
[email protected] and we will be happy to assist you.
https://www.costco.com/cangshan-s...50929.htmlcom
44 Comments
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For this price, if you are in need of a knife set like this, you cannot go wrong. This is a great value.
The company is owned by a Chinese family that immigrated to the US and it headquartered in California. Yes they are made in China but what isn't? Your comments come off xenophobic.
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Maybe the hundred dollar knives hold their edge a bit longer, but due to all the abuses these things get at work, it doesn't really matter.
Maybe the hundred dollar knives hold their edge a bit longer, but due to all the abuses these things get at work, it doesn't really matter.
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How many times did you hone it in that month?
So you can get the 3x-4x more expensive set for this price lol...point of slickdeals! Both rich and poor love a good bargain!
I own a 100 year old Green River knife, and a 75 year old Ganzhou cleaver. They were both cheap (at a thrift store) but I'm assuming junk doesn't last that long except for the handles of Japanese knives in the landfill.
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Diminishing returns though