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Costco Members: 7-Piece Cangshan S Series German Steel Forged BBQ Knife Set Expired
$50
$49.97
+ Free Shipping
Costco Wholesale has for their Members: 7-Piece Cangshan S Series German Steel Forged BBQ Knife Set for $49.97. Shipping is free.
Thanks to community member Bruce82 for finding this deal.
Includes:
Thanks to community member Bruce82 for finding this deal.
Includes:
- Forged 11" Slicing Knife
- Forged 10" Butcher's Knife
- Forged 8" Rocking Chef's Knife
- Forged 6" Boning Knife
- Forged 6" Carving Fork
- Forged 3.5" Paring Knife
- Plastic Knife Sheaths
- Cut Resistant Knife Carrying Case
- Patented Angled Bolster Design
- Well Balanced Handle
- Forged and Hand Crafted Full Tang Knives
- High Alloy German Steel with 58 +/- 2 on the Rockwell Hardness Scale
- Precisely Heat Treated
Original Post
Written by
Edited December 3, 2021
at 10:12 PM
These knives were originally for $99, now marked down to $50+ tax at Costco.com, shipping is free for members. At this price they are around $10 a piece, which is really good price for these knives. Only black color is available.
Features:
Patented Angled Bolster Design
Well Balanced Handle
Forged and Hand Crafted Full Tang Knives
High Alloy German Steel with 58 +/- 2 on the Rockwell Hardness Scale
Precisely Heat Treated
Color : Black
Product Details
The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. A modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef. Each knife is securely stored in the cut resistant six slot knife case and comes with a knife sheath to protect the blade's edge.
Includes:
(1) Forged 11" Slicing Knife
(1) Forged 10" Butcher's Knife
(1) Forged 8" Rocking Chef's Knife
(1) Forged 6" Boning Knife
(1) Forged 6" Carving Fork
(1) Forged 3.5" Paring Knife
(1) Plastic Knife Sheaths
(1) Cut Resistant Knife Carrying Case
Features:
19.5" x 9" x 2.5"
5.2 Lbs
National Sanitation Foundation (NSF) Certified
Made in China
For product related questions and feedback please contact Cangshan Cutlery Company at 855.597.5656 or email us at [email protected] and we will be happy to assist you.
https://www.costco.com/cangshan-s...50929.htmlcom
Features:
Patented Angled Bolster Design
Well Balanced Handle
Forged and Hand Crafted Full Tang Knives
High Alloy German Steel with 58 +/- 2 on the Rockwell Hardness Scale
Precisely Heat Treated
Color : Black
Product Details
The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. A modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef. Each knife is securely stored in the cut resistant six slot knife case and comes with a knife sheath to protect the blade's edge.
Includes:
(1) Forged 11" Slicing Knife
(1) Forged 10" Butcher's Knife
(1) Forged 8" Rocking Chef's Knife
(1) Forged 6" Boning Knife
(1) Forged 6" Carving Fork
(1) Forged 3.5" Paring Knife
(1) Plastic Knife Sheaths
(1) Cut Resistant Knife Carrying Case
Features:
19.5" x 9" x 2.5"
5.2 Lbs
National Sanitation Foundation (NSF) Certified
Made in China
For product related questions and feedback please contact Cangshan Cutlery Company at 855.597.5656 or email us at [email protected] and we will be happy to assist you.
https://www.costco.com/cangshan-s...50929.htmlcom
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Featured Comments
For this price, if you are in need of a knife set like this, you cannot go wrong. This is a great value.
The company is owned by a Chinese family that immigrated to the US and it headquartered in California. Yes they are made in China but what isn't? Your comments come off xenophobic.
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I've got a range of knives from the ultra-cheap Dexter/Forschner up to ones that cost a few hundred a pop. These are much closer to the bottom than they are to the top. If Thomas Keller wants to put his name on these for a few bucks, that's on him.
Who's Thomas Keller :-)
No way would a chef of 30 years say these are the sharpest.
A dull knife is more dangerous than any sharp knife, especially if you don't know what you are doing.
Are they great? Heck i dunno. But i can trim the hell out of a Brisket with them. And cut a spine out of a chicken to spatchcock it.
What's 58 or 60RH?
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The chef's knife every time before using and after using. Wouldn't hold edge. Poor geometry.
The steak knives none, as they are not meant to be sharpened.
No way would a chef of 30 years say these are the sharpest.
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