Anova Culinary has
Anova Precision Convection & Steam Smart Oven on sale for
$432 when you apply discount code
DAD20 at checkout.
Shipping is free.
Thanks to community member
sheister for sharing this deal.
Specs:
- Size: 1.2 cubic ft
- Water Tank: 1.3 Gal (up to 24 hours continuous steam)
- Exterior: 22.4" x 17.7" x 14.1"
- Interior: 16.9" x 12.4" x 10"
- Overall Range: 77–482°F (25–250°C)
- Overall Power: 1800 W / 120 V
- Top Heating: 1600 W
- Bottom Heating: 700 W
- Rear Heating: 1600 W
- Steam Boiler: 1200 W
- Overall Accuracy: +/- 6°F (3°C)
- Sous Vide Mode Range: 77–212°F (25–100°C)
- Sous Vide Mode Accuracy: +/- 0.5°F (0.3°C)
- WiFi 802.11 b/g/n 2.4 GHz with App Control (download here)
Features:
- Sensors:
- Ambient Temperature Sensor
- Wet Bulb Sensor
- Food Probe
- Steam Boiler Sensor
- Steam / Humidity Control
- Multi-Stage Cooking with bake, broil, roast, dehydrate, sous vide and more
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Top Comments
Most don't look like dumb user issues to me. Looks like there are a lot of quality issues. I'm a geek and a cook, early sous vide adopter, but wouldn't go near this until Gen 2. Even the 5-star reviews are full of complaints about lousy app, connectivity dropping, flimsy tray and cracking water tank.
But if you ask me, I would say the best part about this is that you do really have a precise control over all the element this oven could provide. Temperature is really precise to half degree, humidity precise to the percentage, and integrated thermometer works like a charm. I have used this to sous vide and grill a piece of picanha from frozen to perfectly medium rare with great sear in this oven costs only about 2 and half hours. It is really amazing. And there's much more this can do. It is the most used cooking appliance in my house now.
However like I said for cons I can list a lot. The software is not so great - it is not super stable, although not like annoying, but there's a few times I found it disconnected from WiFi. Reboot helps. The integration with alexa and stuff are just barebone. The control on the oven itself is quite hard to use - not that it is badly designed, but the oven is too capable that it takes a lot of time to go through numbers. And cleaning is more challenging than average oven, because it could do a lot it also could make sure all kinds of spills and smudge could present, and the water tank plays a adversary role in this.
59 Comments
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There are a bunch from people hoping this oven could magically make them cook better. No it won't. This kind of oven is supposed to be versatile while having an advantage on integrating different heating functions, contrary to some versatile cooking appliances that this one works better if the user knows how to cook.
The other bunch is from people wishing it is better. I am probably one among them that I can say many many minor cons of it. However overall I still want to give it a 9 out of 10 review because despite many can be desires, it already delivered enough worth for my money.
There are a bunch from people hoping this oven could magically make them cook better. No it won't. This kind of oven is supposed to be versatile while having an advantage on integrating different heating functions, contrary to some versatile cooking appliances that this one works better if the user knows how to cook.
The other bunch is from people wishing it is better. I am probably one among them that I can say many many minor cons of it. However overall I still want to give it a 9 out of 10 review because despite many can be desires, it already delivered enough worth for my money.
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At this price, tempting to get a second one so that I can do two cooks at different temps at the same time. But I have a feeling that a new, improved model is on the way.
But if you ask me, I would say the best part about this is that you do really have a precise control over all the element this oven could provide. Temperature is really precise to half degree, humidity precise to the percentage, and integrated thermometer works like a charm. I have used this to sous vide and grill a piece of picanha from frozen to perfectly medium rare with great sear in this oven costs only about 2 and half hours. It is really amazing. And there's much more this can do. It is the most used cooking appliance in my house now.
However like I said for cons I can list a lot. The software is not so great - it is not super stable, although not like annoying, but there's a few times I found it disconnected from WiFi. Reboot helps. The integration with alexa and stuff are just barebone. The control on the oven itself is quite hard to use - not that it is badly designed, but the oven is too capable that it takes a lot of time to go through numbers. And cleaning is more challenging than average oven, because it could do a lot it also could make sure all kinds of spills and smudge could present, and the water tank plays a adversary role in this.
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I got one for similar and it's pretty much replaced my main oven/stove and makes up for not having a microwave.
Do note that it is very big and takes up a lot of counterspace so you probably can't have this and a microwave unless you have a lot of countertop space.
Personally, I've not had any issues with drip tray being too small but then again I have yet to sous vide something in the double digits hours range.
The worst part about this oven are probably the app and touchscreen controls, they're just very "meh" and nothing stands out as being great.
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