Anova Culinary has
Anova Precision Convection & Steam Smart Oven on sale for
$432 when you apply discount code
DAD20 at checkout.
Shipping is free.
Thanks to community member
sheister for sharing this deal.
Specs:
- Size: 1.2 cubic ft
- Water Tank: 1.3 Gal (up to 24 hours continuous steam)
- Exterior: 22.4" x 17.7" x 14.1"
- Interior: 16.9" x 12.4" x 10"
- Overall Range: 77–482°F (25–250°C)
- Overall Power: 1800 W / 120 V
- Top Heating: 1600 W
- Bottom Heating: 700 W
- Rear Heating: 1600 W
- Steam Boiler: 1200 W
- Overall Accuracy: +/- 6°F (3°C)
- Sous Vide Mode Range: 77–212°F (25–100°C)
- Sous Vide Mode Accuracy: +/- 0.5°F (0.3°C)
- WiFi 802.11 b/g/n 2.4 GHz with App Control (download here)
Features:
- Sensors:
- Ambient Temperature Sensor
- Wet Bulb Sensor
- Food Probe
- Steam Boiler Sensor
- Steam / Humidity Control
- Multi-Stage Cooking with bake, broil, roast, dehydrate, sous vide and more
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Top Comments
Most don't look like dumb user issues to me. Looks like there are a lot of quality issues. I'm a geek and a cook, early sous vide adopter, but wouldn't go near this until Gen 2. Even the 5-star reviews are full of complaints about lousy app, connectivity dropping, flimsy tray and cracking water tank.
But if you ask me, I would say the best part about this is that you do really have a precise control over all the element this oven could provide. Temperature is really precise to half degree, humidity precise to the percentage, and integrated thermometer works like a charm. I have used this to sous vide and grill a piece of picanha from frozen to perfectly medium rare with great sear in this oven costs only about 2 and half hours. It is really amazing. And there's much more this can do. It is the most used cooking appliance in my house now.
However like I said for cons I can list a lot. The software is not so great - it is not super stable, although not like annoying, but there's a few times I found it disconnected from WiFi. Reboot helps. The integration with alexa and stuff are just barebone. The control on the oven itself is quite hard to use - not that it is badly designed, but the oven is too capable that it takes a lot of time to go through numbers. And cleaning is more challenging than average oven, because it could do a lot it also could make sure all kinds of spills and smudge could present, and the water tank plays a adversary role in this.
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